Canaves Collection

Luxury cave-hotel collection in Santorini

Food & Beverage Manager

Food & Beverage Operations ManagementPosted on Nov 10

Full-timeOia, GreeceNo salary listedIn-person

About the Job

Requirements

A bachelor's degree in Hospitality Management or a related field is required.
At least 4 years of experience in food and beverage management is required; experience in a 5-star or luxury resort environment is preferred.
Knowledge of global food and beverage trends, sustainability practices, and guest experience innovation is required.
Fluency in English is required.
Flexibility to work in a seasonal luxury hospitality setting, including weekends and holidays, is required.

Responsibilities

Develop and implement strategies to enhance guest satisfaction while maintaining cost control and profitability.
Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service.
Collaborate with the Executive Chef and culinary team to design innovative, seasonal menus aligned with the brand ethos.
Lead, mentor, and inspire the food and beverage team to achieve outstanding service standards and guest engagement.
Ensure full compliance with health, safety, and hygiene regulations.
Manage budgets, cost controls, and purchasing procedures to ensure efficiency without compromising quality.
Partner with Sales and Marketing to promote food and beverage experiences, special events, and brand activations.
Continuously seek opportunities to improve service delivery, guest satisfaction, and team performance.

Desired Qualifications

Experience in a 5-star or luxury resort environment.
Proficiency in Greek or another European language.

Food & Beverage Manager

Canaves Collection · Oia, Greece · Full-time · Posted 2026-11-10

Workplace: on_site

Department: Food & Beverage Department

Description

Canaves Collection is seeking an experienced and passionate Food & Beverage Manager to oversee and elevate our culinary and service experiences across our award-winning luxury properties in Santorini.

The ideal candidate will be a hands on leader with a refined sense of hospitality, a creative mindset and a passion for delivering world class dining experiences that reflect the essence of Greek luxury and authenticity.

Develop and implement strategies to enhance guest satisfaction while maintaining cost control and profitability.
Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service.
Collaborate closely with the Executive Chef and culinary team to design innovative, seasonal menus aligned with the Canaves brand ethos.
Lead, mentor and inspire the F&B team to achieve outstanding service standards and guest engagement.
Ensure full compliance with health, safety and hygiene regulations.
Manage budgets, cost controls and purchasing procedures to ensure efficiency without compromising quality.
Partner with Sales & Marketing to promote F&B experiences, special events and brand activations.
Continuously seek opportunities to improve service delivery, guest satisfaction and team performance.

Requirements

Bachelor’s degree in Hospitality Management or a related field.
Minimum of 4 years’ experience in F&B management, ideally within a 5 star or luxury resort environment.
Proven leadership, organizational and communication skills.
Strong financial acumen with the ability to analyze performance and implement improvements.
In depth knowledge of global F&B trends, sustainability practices, and guest experience innovation.
Fluency in English proficiency in Greek or another European language is a plus.
A genuine passion for hospitality, guest satisfaction and culinary excellence.
Flexibility to work in a seasonal luxury hospitality setting, including weekends and holidays.

Benefits

Competitive Remuneration Package
Accommodation on privately owned staff houses with WIFI, Laundry
One Meal daily in staff restaurant plus 1 Snack during shift
Enjoy free access to our state-of-the-art Staff Gym, fully equipped to support your fitness journey!
Transportation services provided to and from staff residences and workplaces.
Continuous professional development
Ongoing training opportunities to enhance both soft and hard skills!
Encouraging leadership and a friendly workplace atmosphere
A working environment where you feel valued and appreciated
Employee Recognition Programs
Company team events and volunteering actions
Uniform
Discounts and Family Rates in group properties in Santorini

Apply

Apply at Canaves Collection

About the Company

Canaves Collection

Luxury cave-hotel collection in Santorini

Canaves Collection operates high-end boutique hotels in Santorini, turning 17th-century wine caves into designer-chic, all-white rooms. Its properties—Canaves Ena, Canaves Oia Suites, Canaves Sunday, and Canaves Epitome—sit high on the cliffs overlooking the caldera, offering a unified luxury experience across multiple properties. The approach centers on architectural design, cliffside views, and a consistent brand that delivers refined hospitality in one location. Unlike many competitors, Canaves drew early attention to Santorini’s luxury scene by transforming historic spaces into modern rooms and building a recognizable, cohesive style since 1983. The company’s goal is to give guests unrivaled luxury experiences so they can enjoy Santorini at its best, all in one spot.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Ia Municipal Unit, Greece
Founded: 1985

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