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Sage Hospitality Group

Develops and operates hotels and restaurants

Housekeeping - Rooms Inspector

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeWashington, DC, USA$21 /hrIn-person

About the Job

Requirements

  • High school education or equivalent experience.
  • One to two years of employment in a related position with this company or another organization.
  • Working knowledge of housekeeping and the hotel's services, policies, and operations.
  • Supervisory skills.
  • Ability to interpret reports.
  • Ability to communicate with guests and staff.
  • Ability to inspect guest rooms and review reports.
  • Ability to lift up to 50 pounds of linen, supplies, and furniture; push up to 50 pounds, including housekeeping carts and vacuum cleaners; pull up to 50 pounds, including housekeeping carts and vacuum cleaners; and carry up to 35 pounds of supplies.
  • Ability to bend to pick up supplies, clean guest rooms, perform turndown service, and remove trash; occasional kneeling is required.
  • Ability to move continuously throughout the hotel, stand continuously for 90% of the shift, climb approximately 100 steps for 3% of an eight-hour shift, and use ladders approximately three feet high for 2% of an eight-hour shift.
  • No driving is required.

Responsibilities

  • Ensure all guest rooms are cleaned and inspected to standard for resale to incoming guests.
  • Train associates on cleaning standards and adherence to the department's operations.
  • Inspect rooms and assigned areas for cleanliness and maintenance.
  • Supervise and coach Room Attendants and Linen Runners.
  • Supervise and inspect the cleaning of guest rooms and back-of-house areas; ensure compliance with accident and loss prevention programs, standard operating procedures, and health and sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction.
  • Issue assignments to staff, reviewing special requests and areas of concentration to ensure a smooth flow of the housekeeping operation.
  • Respond to guest requests, concerns, and problems to ensure guest satisfaction.
  • Log items into Lost and Found and answer inquiries to maintain controls and ensure guest satisfaction.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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