S

Sodexo

Global food services and facilities management

Kitchen/Culinary Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEdmonton, AB, Canada$23 - $25 /hrIn-person

About the Job

Requirements

  • A college degree in food management or a food service-related field is required.
  • Three to five years of work experience in food management or a food service-related field is required.
  • Ability to manage, supervise, plan, and organize is required.
  • Physical ability to meet job demands, including lifting and standing for long periods, is required.
  • Commitment to safety, respect, and inclusion is required.
  • New hires working in hospitals, long-term care facilities, and senior homes must be fully vaccinated against COVID-19; other new hires may also be required to be fully vaccinated depending on the location and scope of employment.

Responsibilities

  • Coordinate daily food service and catering operations, including activities and service delivery across client premises.
  • Supervise food service and catering teams, including participating in hiring, training, performance evaluation, and scheduling of food service employees.
  • Maintain budgets and inventory, optimizing food supplies, purchasing, and stock control to support profitability and efficiency.
  • Ensure compliance with health, quality, and safety standards by applying internal policies and participating in safety training and reporting.
  • Monitor customer service quality, address complaints, and ensure employees follow group processes and policies.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

Recently Posted Jobs

Explore more opportunities at Sodexo

See more jobs