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WSH International Investments

Contract catering and brand portfolio management

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Ideally, you will have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education or a high-profile business and industry setting.
  • Demonstrate passion for fresh, seasonal food and creative presentation.
  • Maintain strong attention to detail and high food safety standards.
  • Demonstrate excellent teamwork and communication skills.
  • Bring a flexible and proactive approach to work.
  • Be able to demonstrate the right to work in the United Kingdom.
  • Pass an Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check.
  • Shortlisted applicants must provide information about relevant criminal offences and will be subject to an online search of publicly available information.
  • Appointment is subject to satisfactory professional references.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Motivate the team to deliver high standards of food and service.
  • Ensure food safety and allergen controls are consistently met.
  • Contribute to innovative menu planning.
  • Manage mise en place and ensure smooth, timely service.
  • Support events and functions alongside school life.
  • Take accountability for following and championing allergen controls.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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