Full-Time
R&D Manager
Posted on 4/18/2024
Plant-based, allergen-friendly dairy-free foods
Compensation Overview
$90,000 - $110,000Annually
Senior
Burnaby, BC, Canada
- Degree in Food Science or equivalent
- 5+ years of experience in food processing
- At least 5+ years of experience in managing product development
- Thorough knowledge of R&D, engineering, and manufacturing
- Prior experience in project management and personnel management
- Strong R&D background in food science industry
- Demonstrated technical expertise research and development and proven accomplishments in leading a highly skilled R&D team
- Knowledge of a range of sciences and their application to food
- Good business, analytical and numerical abilities
- Skills in project management and in-process development in the food and beverage industry
- Excellent people and resources planning skills
- Strong leadership and motivational skills in a team environment
- Ability to handle multiple projects in a fast-paced environment
- Demonstrated analytical, problem solving and decision-making abilities
- Ability to prioritize under the pressure of tight deadlines
- Ability to persuade and positively influence at all levels of the organization
- Strong organizational and time-management skills
- Strong English written and oral communication skills
- Strong interpersonal skills; able to work independently and as a part of a team
- Strong working knowledge of Microsoft applications including Outlook, Excel, Word, etc.
- Contribute to the strategic growth of the company through product development and technical success of innovative technologies for current products and product development 18+ months into the future.
- Participate in R&D strategic plans including prioritization and allocation of technical, team and financial resources. Identifies key technical hurdles and deliverables to ensure success.
- Supervise the work of a team of R&D scientists for product development. Evaluates progress and results obtained and implements changes to achieve objectives. Conduct performance reviews and provide input to all other team members’ performance reviews.
- Work with Project Leads to assess and prioritize key milestones and deliverables for projects. Identify project resource requirements.
- Conduct zero-based budgeting on all new and improvement projects. Authority to sign off on expense reports under $500. Approve all vacation requests and other administrative functions for team members.
- Work with the Brand and Innovation team to map out projects and build a robust pipeline of projects. Contribute to Technical feasibility assessments of new products and renovations.
- Work with Maintenance, QA, and the Plant Manager for procurement of new equipment, services, and supplies for the commercial integration of products.
- Responsible for overseeing project management of product development, new processes, formulation, technological development, and scale up.
- Work closely with R&D Managers and cross-functional teams by providing technical leadership and influencing decision making.
- Provide project management oversights to ensure new projects are launched on budget and schedule, while working with Sales, Marketing, Finance, and Operations to review and communicate key milestones and deliverables.
- Supports the implementation of company programs to ensure the success of the Company.
- Carry out other duties as required.
Daiya Foods specializes in creating delicious plant-based dairy alternatives that are also allergen-friendly, offering products like shreds, slices, pizzas, and dressings using their proprietary Daiya Oat Cream™ blend. This focus on innovation in plant-based technologies positions Daiya Foods as a leader in the food industry. Working at Daiya Foods allows employees to contribute to meaningful advancements in healthy, sustainable food options, within a company that values environmental responsibility and cutting-edge nutritional science.
Company Stage
M&A
Total Funding
N/A
Headquarters
Burnaby, Canada
Founded
2008