Full-Time

R&D Manager

Posted on 4/18/2024

Daiya Foods

Daiya Foods

51-200 employees

Plant-based, allergen-friendly dairy-free foods

Consumer Goods

Compensation Overview

$90,000 - $110,000Annually

+ Extended health benefits + Retirement savings matching program + Flexible spending account

Senior

Burnaby, BC, Canada

Required Skills
Management
Quality Assurance (QA)
Requirements
  • Degree in Food Science or equivalent
  • 5+ years of experience in food processing
  • At least 5+ years of experience in managing product development
  • Thorough knowledge of R&D, engineering, and manufacturing
  • Prior experience in project management and personnel management
  • Strong R&D background in food science industry
  • Demonstrated technical expertise research and development and proven accomplishments in leading a highly skilled R&D team
  • Knowledge of a range of sciences and their application to food
  • Good business, analytical and numerical abilities
  • Skills in project management and in-process development in the food and beverage industry
  • Excellent people and resources planning skills
  • Strong leadership and motivational skills in a team environment
  • Ability to handle multiple projects in a fast-paced environment
  • Demonstrated analytical, problem solving and decision-making abilities
  • Ability to prioritize under the pressure of tight deadlines
  • Ability to persuade and positively influence at all levels of the organization
  • Strong organizational and time-management skills
  • Strong English written and oral communication skills
  • Strong interpersonal skills; able to work independently and as a part of a team
  • Strong working knowledge of Microsoft applications including Outlook, Excel, Word, etc.
Responsibilities
  • Contribute to the strategic growth of the company through product development and technical success of innovative technologies for current products and product development 18+ months into the future.
  • Participate in R&D strategic plans including prioritization and allocation of technical, team and financial resources. Identifies key technical hurdles and deliverables to ensure success.
  • Supervise the work of a team of R&D scientists for product development. Evaluates progress and results obtained and implements changes to achieve objectives. Conduct performance reviews and provide input to all other team members’ performance reviews.
  • Work with Project Leads to assess and prioritize key milestones and deliverables for projects. Identify project resource requirements.
  • Conduct zero-based budgeting on all new and improvement projects. Authority to sign off on expense reports under $500. Approve all vacation requests and other administrative functions for team members.
  • Work with the Brand and Innovation team to map out projects and build a robust pipeline of projects. Contribute to Technical feasibility assessments of new products and renovations.
  • Work with Maintenance, QA, and the Plant Manager for procurement of new equipment, services, and supplies for the commercial integration of products.
  • Responsible for overseeing project management of product development, new processes, formulation, technological development, and scale up.
  • Work closely with R&D Managers and cross-functional teams by providing technical leadership and influencing decision making.
  • Provide project management oversights to ensure new projects are launched on budget and schedule, while working with Sales, Marketing, Finance, and Operations to review and communicate key milestones and deliverables.
  • Supports the implementation of company programs to ensure the success of the Company.
  • Carry out other duties as required.

Daiya Foods specializes in creating delicious plant-based dairy alternatives that are also allergen-friendly, offering products like shreds, slices, pizzas, and dressings using their proprietary Daiya Oat Cream™ blend. This focus on innovation in plant-based technologies positions Daiya Foods as a leader in the food industry. Working at Daiya Foods allows employees to contribute to meaningful advancements in healthy, sustainable food options, within a company that values environmental responsibility and cutting-edge nutritional science.

Company Stage

M&A

Total Funding

N/A

Headquarters

Burnaby, Canada

Founded

2008

Growth & Insights
Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-2%