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All Accor

Global hotel management, franchising, loyalty program

Part Time Seasonal PM Host - The George Restaurant

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeSeattle, WA, USA$23.28 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Must hold valid authorization to work in the United States.
  • A Food Handler's Card and MAST permit are required.
  • Must be able to stand throughout the shift, with intermittent walking.
  • Must be able to frequently lift and carry up to 25 pounds at shoulder height.
  • Must be able to focus attention on guest needs and remain calm and courteous.
  • Must have strong interpersonal and problem-solving abilities.
  • Must be able to work under pressure in a fast-paced environment and collaborate as part of a team.

Responsibilities

  • Greet guests warmly and provide a positive first impression of the restaurant.
  • Manage the reservation system, take guest bookings, and accurately record details.
  • Seat guests promptly and appropriately while considering special requests and preferences.
  • Communicate wait times, menu information, and restaurant promotions to guests.
  • Maintain a clean and organized host station and keep menus and promotional materials up to date.
  • Collaborate with waitstaff and the kitchen team to ensure smooth seating and efficient table turnover.
  • Monitor and manage dining-room flow to ensure guests receive attentive service.
  • Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary.
  • Assist with coordinating private dining events and special occasions.
  • Follow health and safety regulations and restaurant policies.
  • Maintain knowledge of menu items, garnishes, contents, and preparation methods.

Desired Qualifications

  • At least two years of high-volume restaurant serving experience is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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