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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBrookfield, WI, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 18 years of age.
  • Provide transportation to and from work.
  • Comprehend and give correct written instructions, and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Enter orders using a computer keyboard or touch screen.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Have a valid driver's license with a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Use navigational skills to read a map and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
  • Carry pizzas and beverages while walking and climbing during delivery.
  • Walk between the store and delivery vehicle and from the vehicle to customer locations.
  • Climb stairs, including five or more flights, when delivering product.
  • Stand, walk, sit, lift, carry, push, climb, stoop or bend, crouch or squat, reach, and use hand-eye coordination, tools, equipment, and work aids.
  • Talk and hear on the telephone; use near, mid-range, far, and night vision as required; perceive depth; and differentiate between hot and cold surfaces.
  • Work in varying and sometimes adverse weather, changing in-store temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure that all policies and procedures are followed consistently.
  • Manage staffing and paperwork, food management, schedules, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Deliver pizzas within the designated delivery area, potentially making several deliveries per shift.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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