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Smithfield Foods

Produces packaged meats and pork products

Industrial Electrician

Equipment MaintenancePosted on Nov 13
Full-timeMilan, MO, USAIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) and at least 1 year of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment, or 4 years of direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment, is required.
  • Strong knowledge of AC/DC motors, controls, sensors, pneumatics, hydraulics, mechanical systems, and troubleshooting is required.
  • Knowledge of computer/device communications using standard protocols including TCP/IP, Ethernet/IP, DeviceNet, Modbus, HART, and Serial is required.
  • Basic computer skills and the ability to work independently are required.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals is required.
  • Ability to occasionally lift or move up to 75 pounds and regularly lift or move up to 50 pounds using the buddy system or designed lifting devices is required.
  • The role requires close and distance vision, the ability to adjust focus, and frequent standing, walking, handling or feeling with the hands, reaching, stooping, kneeling, crouching, crawling, talking, and hearing.

Responsibilities

  • Troubleshoot and repair electronic and electrical equipment, scales, and related systems, and provide technical support to production mechanics when needed.
  • Work weekends and overtime when required.
  • Maintain and install communication cables, power distribution, wiring for equipment, and wiring for computer systems.
  • Install, modify, and repair electrical and electronic devices.
  • Assist maintenance technicians with troubleshooting electronic and electrical issues.
  • Support plant processing equipment and scale systems operations.
  • Follow safe work practices and demonstrate safety leadership; follow food safety and good manufacturing practices.
  • Work with a team to plan and conduct equipment repairs.
  • Review work orders or requests to determine needed tools, equipment, time, manpower, parts, and supplies.
  • Respond to crisis calls with the basic tools and equipment needed to perform the work.
  • Read blueprints, schematics including electrical schematics, wiring diagrams, and technical manuals.
  • Maintain activity records and logs.
  • Observe operating equipment and machinery to detect malfunctions.
  • Test major subsystems or components with specialized equipment to locate problems.
  • Perform preventive maintenance on electrical and electronic systems and components, and install new equipment and appliances, including communication data lines and electrical components.
  • Install, troubleshoot, and maintain electrical controls and components in accordance with manufacturer specifications, local regulations, and company safety policies.
  • Perform preventive and predictive maintenance on manufacturing mechanical equipment, including pumps, packaging and slicing equipment, and harvest and cutting equipment, as it relates to electrical and electronic components.
  • Use small hand tools and devices to troubleshoot and repair electrical and electronic systems.

Desired Qualifications

  • Knowledge of programmable logic/automation controllers, human-machine interfaces, hardware, and associated programming languages, including Ladder Logic, FBD, SFC, and Structured Text; experience with Rockwell Automation, Siemens, GE, or Ignition platforms.
  • Knowledge of food processing and packaging, water treatment, refrigeration, and boiler control processes.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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