I

IHG

Global hotel company

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaA$80k - A$85kIn-person

About the Job

Requirements

  • Full working rights in Australia without restrictions.
  • At least five years of experience working as a chef in high-end specialty restaurants, including at least two years of supervisory experience in kitchen operations in a similar role.
  • A Certificate IV in Commercial Cookery is essential.
  • Understanding of and demonstrated adherence to Australian food standards.
  • Mandatory Food Safety Certificate and First Aid certifications, and a current food safety certification.
  • Experience in an open kitchen environment is advantageous.

Responsibilities

  • Deliver consistent food preparation, flavour, and presentation across all outlets and service styles to provide dining experiences that meet quality standards.
  • Lead daily operations, including food preparation, cooking during service, and plating.
  • Work with the Head Chef to maintain consistent menus that reflect seasonal ingredients, current trends, and customer preferences.
  • Ensure optimum food ordering and accurate stocktakes.
  • Monitor food costs and implement measures to control expenses.
  • Supervise daily kitchen activities and plan and assign work to ensure adequate staffing and effective labour-cost management.
  • Train and develop the team, improving performance through coaching, feedback, and recognition.
  • Work with the Head Chef to recommend or initiate recruitment or performance-management actions when needed.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at IHG

See more jobs