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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Culinary & Kitchen ProductionPosted on Nov 9
Part-timeSan Mateo, CA, USA$18.60 - $20In-person

About the Job

Requirements

  • Must have at least 1 year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting experience; applicants who do not meet this may start as a dishwasher or prep cook in an entry-level position.
  • Culinary training is preferred.
  • ServSafe training certification is preferred; otherwise, training and certification provided by Cinépolis must be completed before working on the line.
  • Must be proficient in kitchen operations and execution.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Must be able to follow instructions for the safe use of chemical and cleaning materials.
  • Must be able to work effectively with supervisors and coworkers with minimal supervision.
  • Must be able to meet deadlines and manage time.
  • Must be able to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Must be able to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Must be able to handle difficult and stressful situations positively.
  • Must be available for flexible working hours, including holidays and weekends.
  • Must be able to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel and reach with hands and arms; occasionally lift or move up to 10 pounds; and occasionally lift 25 to 50 pounds with assistance.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and make only items ordered through that system.
  • Accommodate special guest requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using appropriate tools and surfaces.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired items and dishes made incorrectly or returned.
  • Keep the supervisor and Kitchen Manager informed of inventory levels.
  • Work safely, including using cutting gloves, asking for help when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Bilingual ability in Spanish and English is a plus but is not required.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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