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Festival Foods

Wisconsin grocer delivering community-focused service

Deli Assistant Department Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHudson, WI, USANo salary listedIn-person

About the Job

Requirements

  • A high school education or an equivalent combination of education and experience.
  • Ability to motivate and lead a diverse team in a fast-paced setting.
  • Thorough understanding of the retail food business, including deli and perishable department operations.
  • Familiarity with slicers, fryers, and ovens.
  • Knowledge of safety requirements and company policies, and ability to apply on-the-job training to identify and address potential hazards.
  • ServSafe Certification is required; Festival Foods will cover the cost if the candidate is not certified.
  • Ability to stand in place for extended periods, bend, stoop, kneel regularly, and perform a full range of upper-body motion.
  • Ability to frequently lift up to 50 pounds.
  • Ability to work in varying temperatures, including refrigerators, freezers, kitchens, and the sales floor.
  • Ability to work varying shifts, including days, nights, weekends, and holidays, based on business needs.

Responsibilities

  • Assist the Deli Department Manager in achieving labor goals by creating effective associate schedules.
  • Collaborate with store leadership on daily, weekly, and annual labor objectives.
  • Contribute to gross profit goals through planning and controlling shrink to reduce waste.
  • Reinforce team culture and performance expectations.
  • Partner with Human Resources to interview and hire associates and ensure adequate staffing levels.
  • Train and support new team members, serving as a mentor and guide to their development.
  • Lead deli associates by delegating tasks and providing guidance and support for professional growth.
  • Collaborate with the Department Manager on performance reviews and handle policy violations.
  • Manage inventory levels, ensure product pricing is accurate, and place vendor orders for special events and holidays.
  • Provide guest service by addressing concerns and resolving issues.
  • Maintain cleanliness and organization of the deli, including work areas, shelving, and the sales floor.
  • Assist with preparing coaching sessions, performance reviews, event notes, training checklists, and store sales.
  • Attend work regularly and on time in compliance with the schedule, and give adequate notice to find a replacement for occasional absences.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience in fast food, deli, or restaurant environments.

About the Company

Festival Foods

Wisconsin grocer delivering community-focused service

Festival Foods is a Wisconsin-based grocer with 40+ full-service supermarkets. It provides groceries and everyday essentials with a focus on strong customer service and value, supported by extensive associate benefits and programs that aim to empower staff. The stores stock a wide range of products in a traditional grocery format, including fresh departments, household items, and personal care, and they emphasize community involvement in their operations. Unlike many competitors, Festival Foods differentiates itself through its commitment to giving back to Wisconsin communities and treating guests and associates as top priorities. The company’s goal is to serve Wisconsin communities with reliable, friendly service and good value while supporting its employees and local programs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
De Pere, WI
Founded
1946

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