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Nestle

Global branded foods and beverages producer

Executive – Plant Engineering

Mechanical Maintenance and Reliability EngineeringUpdated on Nov 14
Full-timeNanjangud, Karnataka, IndiaNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's or Master's degree in Engineering or Technology, with a focus on relevant disciplines.
  • A minimum of 3 to 5 years of experience, preferably within food manufacturing or a similar fast-moving consumer goods industry, with responsibilities encompassing maintenance and projects.
  • In-depth knowledge of food processing plants and technology maintenance, including utilities management.
  • Experience in project engineering and management, particularly in plant design and construction, contributing to successful project execution.
  • Familiarity with food safety regulations and hygienic engineering principles (OSH&R), ensuring compliance with industry standards.
  • Competence in industrial services and energy management, including familiarity with tools such as NEMT, for optimizing resource utilization.
  • A good understanding of electricity, control, and automation systems.
  • Proficiency in computer applications such as Microsoft Project, basic AutoCAD, and CIAT.

Responsibilities

  • Manage factory engineering activities to ensure employee health and safety, product safety, and environmental protection, while enhancing product quality, plant performance, and business objectives.
  • Define, propose, and monitor the implementation of Factory Engineering team plans and objectives in accordance with the Engineering Policy, Key Principles, and Key Engineering Activities outlined in the Nestlé Engineering Excellence master document.
  • Hold end-to-end responsibility and shared accountability with other functions to ensure operational execution speed and sustainable manufacturing excellence.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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