Chef de Partie

Sandblu Resort is currently in search of:

Chef de Partie

Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

Responsibilities

• Supervise and manage a specific section of the kitchen that he/she is responsible.
• Prepare, cook, and present dishes according to the hotel’s recipes and presentation standards.
• Ensure all mise en place is completed on time and to the required standard for each service.
• Monitor the freshness, quality, and correct storage of all ingredients and products.
• Maintain high standards of food hygiene and safety at all times, following HACCP guidelines.
• Assist the Sous Chef in menu planning, stock control, and daily ordering.
• Control portion sizes, minimize waste, and contribute to overall cost control.
• Support, train, and guide Commis Chefs and Demi CDP to ensure smooth kitchen operations.
• Ensure cleanliness, order, and proper use of kitchen equipment in the assigned section.

Requirements

• Minimum 3–5 years of experience in professional kitchens, including at least 1–2 years as Chef de Partie.
• Strong culinary skills and technical knowledge within assigned kitchen section.
• Good understanding of food safety and hygiene regulations (HACCP certification preferred).
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork, communication, and organizational skills.
• Professional attitude, attention to detail, and commitment to maintaining quality standards.

Benefits

• Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
• Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
• All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
• Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.

If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you. 

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.