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Carrefour

Global hypermarket retailer with online shopping

Butchery Department Manager

Retail Store ManagementPosted on Nov 9
Full-timeHeillecourt, France

About the Job

Requirements

  • A CAP/BEP or Bac Pro qualification in butchery and experience in the same position are required.
  • Management experience is required.
  • Knowledge of technical methods for meat processing, preservation, and presentation is required.
  • Management skills and knowledge of food hygiene and safety rules are required.
  • Mobility within department 54 is required.

Responsibilities

  • Organize and develop sales in the butchery department.
  • Implement the department manager's commercial promotion policy by designing the product range, planning production according to sales forecasts, ensuring staff follow hygiene and safety standards, conducting required self-checks on prepared food products, monitoring the department's daily sales and margin dashboard, comparing results with targets and national benchmarks, deciding on actions, informing the team, and organizing implementation.
  • Manage the commercial activity of the department by organizing product displays and shelves, controlling merchandising and attractive presentation, highlighting high-margin products, monitoring sell-by and expiration dates, maintaining safety and hygiene standards, motivating sales teams around promotional activities, and defining customer reception, advice, and service standards, including resolving customer complaints where necessary.
  • Manage purchasing and stock outside central purchasing by obtaining approval for product-range and sales-target decisions, selecting products and suppliers, setting quantity and quality targets, negotiating margins and delivery terms, negotiating commercial operations with suppliers and service providers, managing stock and replenishment, ensuring food-safe receipt of goods, and supervising product storage.
  • Recruit employees and set individual objectives; participate in recruiting bakery employees.
  • Organize team work in compliance with labor law, including working hours and weekend work.
  • Mobilize teams to implement promotional activities, monitor their commercial activity and product availability and quality, evaluate individual and collective performance, organize skills development, and propose training.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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