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Children's Institute

Supports children's emotional well-being and education

Health & Nutrition Manager

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$84.6k - $103.3k

About the Job

Requirements

  • Three to five years of health management experience, preferably in a Head Start or Early Head Start program.
  • A bachelor's degree in Health Education, Nursing, Public Health, or a related field from a four-year university is required.
  • A valid driver's license and state-required auto insurance, or reliable access to transportation depending on business needs, is required.
  • Must travel several times per month, 25% to 50% of the time.
  • Ability to work without supervision.
  • Ability to handle confidential information and protect the confidentiality, integrity, and availability of patient protected health information, limiting its use and disclosure to authorized individuals and entities.
  • Participates in, conducts, and sustains performance quality improvement activities according to designated role and responsibilities.
  • Sensitivity to the service population's cultural and socioeconomic characteristics.
  • Must have intermediate knowledge of computer programs in a Windows environment, including Word, Excel, and email.
  • Knowledge of database software.
  • Must complete New Hire Orientation, sexual harassment prevention training (AB-1825), mandated reporter training, CPR/First Aid, and Timekeeping & Attendance training.
  • Must meet contingencies including influenza immunization or declination; COVID-19, MMR, and Tdap immunizations; education verification; reference check; background fingerprint clearance (FBI, DOJ, CACI) conducted by the California Department of Social Services; drug and alcohol screening; and tuberculosis screening.

Responsibilities

  • Directs compliance with pertinent legislation, regulations, and laws, and ensures timely and accurate records and reporting of data to federal and state authorities.
  • Analyzes and tracks children's health status and completes follow-up to ensure each child is up to date on a schedule of well childcare as outlined in the EPSDT guidelines.
  • Provides periodic updates and progress reports, including the Program Information Report, Health and Nutrition Service Area Plan, and Health and Nutrition Services Action Plan.
  • Provides ongoing monitoring of health and nutrition files.
  • Provides related training and education to staff and families.
  • Directs compliance in health and nutrition services with performance standards and ECS policies and procedures.
  • Negotiates partnership agreements with community agencies for support and services to ECS children, families, and programs.
  • Directs follow-up of health- and nutrition-related referrals for children.
  • Participates in multidisciplinary team meetings and Health and Nutrition or Disabilities Service Area meetings with staff, teachers, community members, and parents.
  • Creates and implements health and nutrition services and safety plans for ECS in consultation with staff, parents, and community health care providers.
  • Serves as a liaison with community programs that provide health- and nutrition-related services to ECS and other low-income families.
  • Works collaboratively with other service area staff to ensure screenings and observations are conducted, record-keeping requirements are met, and feedback is provided to staff.
  • Ensures proper health and nutrition status is determined for children from birth to five years old and reviews health and nutrition documents for pregnant mothers enrolled in the Early Head Start program.
  • Conducts home visits to discuss health and nutrition needs, provide health and nutrition education, and provide early intervention with children's parents, pregnant mothers, and new mothers.
  • Assists with planning and timely follow-up, in accordance with agency timelines, on health and nutrition concerns, questions, or abnormal findings brought forward by others.
  • Participates in planning and/or convening the Health and Nutrition Services Advisory Committee.
  • Participates in annual refunding applications, budgets, program area plans, program self-assessment, and community assessment.
  • Performs other duties and special projects as assigned.
  • Directs, coordinates, and evaluates the work of two direct reports: a Registered Dietitian and a Food Services Manager.
  • Carries out supervisory responsibilities in accordance with organizational policies and applicable laws, including interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; and addressing complaints and resolving problems.

Desired Qualifications

  • Spanish and English bilingual ability is preferred.

About the Company

Children's Institute

Supports children's emotional well-being and education

Children's Institute helps children and families in Los Angeles achieve emotional well-being and educational success, serving about 30,000 people each year. It operates in underinvested communities like Echo Park, Watts, Compton, and Long Beach, delivering programs that support mental health, education, and family needs to create pathways to economic mobility and lifelong health. The organization weaves equity and inclusion into its decisions, workforce, and programs, and pursues long-term community impact rather than short-term gains. Its goal is to reduce inequities and enable every child and family to reach their full potential by providing evidence-based services, support networks, and access to opportunities.

Company size
501-1,000
Company stage
Grant
Total funding
$100K
Headquarters
Bellflower, CA
Founded
1906

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