Full-Time

Front Office Manager

Posted on 10/5/2025

Hilton Worldwide

Hilton Worldwide

10,001+ employees

Global hotel operator of branded properties

No salary listed

Goa, India

In Person

Category
Administrative & Executive Assistance (1)
Required Skills
Financial analysis
Marketing
Customer Service
Requirements
  • Good communication, organization and coordination skills.
  • Good team player.
  • Responsible and self-motivated.
  • Patient, responsible and proactive in dealing with problems.
  • Able to maintain excellent relations with team members.
  • Able to work under great physical and mental pressures.
  • Familiar with computer systems.
  • Fluent in spoken and written English to meet business needs.
Responsibilities
  • Maintain high customer service focus by approaching your job with the customers always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
  • Be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
  • Actively seek verbal feedback from customers and team members at every opportunity.
  • Agree and implement actions to make improvements to customer service.
  • Positively dealing with and learn from customer complaints and comments with follow-up and feedback to the Director of Operations.
  • Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day.
  • Be available to assist on duty in the hotels during any busy days or special events.
  • Maintain a presence in the lobby setting the example for team members for guest service.
  • Be proactive towards guests, assisting them with any reasonable requests, and training all team members to see these things before the guests ask.
  • Have detailed knowledge of Hilton departmental standards, explaining the standards to the team and training each team member individually with specific job skills checklists that relate to their responsibilities.
  • Assess team members’ performance against standards.
  • Monitor standards through regular standards review checks.
  • Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service.
  • Implement and follow through with improvements identified.
  • Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards.
  • Prepare rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy and external events, promotions etc.).
  • Communicate effectively with Housekeeping, groups and tours about any in-house group holding catering events, ensuring direct liaison with group leaders upon arrival for special requests.
  • Describe, assign and delegate duties and authority for the operation of the department at all times.
  • Understand the situation in other departments and their implications for your own department.
  • Plan ahead and ensure adequate resources are available.
  • Coordinate with the Housekeeping department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained.
  • Ensure that the shift is reviewed, handovers and briefings are carried out.
  • Maintain in-depth technical knowledge and skills required for the job.
  • Maintain guest histories to assist with returning guests.
  • Establish good communication with the Housekeeping team.
  • Attend and participate in regular operational and hotel meetings.
  • Ensure that supplier liaison with the Purchasing team ensures maximum support with regards to sponsorship, marketing and pricing initiatives.
  • Responsible for the maximization of room revenue and profit through commercial room management, ensuring a consistently high standard of customer service within the department.
  • Make all decisions regarding overbooking the hotel on the same day, ensure all out bookings are carried out by members of the Management and that overbooking levels for future days will be monitored by the Revenue Manager.
  • Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team.
  • Ensure that daily operation is managed by the Guest Service Managers and Supervisors who are totally accountable for the profitability and service standards achieved.
  • Sett and agree to departmental objectives for self and team.
  • Represent the needs of the team to others in the hotel.
  • Get members of the team to work co-operatively with others.
  • Keep the team up to date on departmental, hotel and company activities through regular communication meetings and memos, including special events, promotions in the restaurants and bars.
  • Be aware of potential highs and lows in the business.
  • Create and implement sales promotions and team members incentives as per discussion with the Director of Operations.
  • Assist the Marcom team with the preparation of event brochures.
  • Assist with the annual marketing plan to establish a list of marketing activities in line with the annual business plan, supported by appropriate advertising and promotion budgets from suppliers with the support of the Revenue Manager and marcom team.
  • Identify, communicate and act on potential sales leads.
  • Participate in the development of the annual budget, developing short and long term financial operating plans.
  • Use key monitors and financial targets to evaluate the department’s performance and make future plans.
  • Analyze financial information that is provided via the payroll system and ONQ, to assist decision making.
  • Complete regular financial and operating reports as required or requested by the Director of Operations.
  • Forecast potential costs, review expenses on a monthly basis and implement actions for improvement, following the company’s control procedures.
  • Communicate relevant financial information to the team.
  • Analyze and explain any financial variance against plans.
  • Set-up and maintain leave plans for the department.
  • Monitor, control and minimize overtime for the department.
  • Carry out seasonal inventory of operating equipment.
  • Understand the quantity and quality of people needed to operate the department.
  • Carry out selection interviews and make effective recruitment decisions based on skills and attitude.
  • Ensure that new recruits have all relevant information before commencing employment.
  • Plan and ensure that departmental orientation is carried out.
  • Ensure standards trainings and assessments are carried out.
  • Regularly review individual and team performance against objectives and provide feedback.
  • Develop and implement department training plans to meet business needs.
  • Carry out training programs for team members with the Training Manager and departmental trainers.
  • Assist in the training of team members ensuring that they have the necessary skills to perform their duties with maximum efficiency.
  • Review and evaluate all training activities.
  • Carry out annual appraisals with all team members in accordance with legal and hotel guidelines and identify individual training needs.
  • Provide relevant training to new team members.
  • Introduce appropriate product knowledge courses for team members.
  • Understand relevant Health & Safety (H&S) legislations and their implications on the operation of the department.
  • Communicate to the team their responsibilities within H&S.
  • Ensure that safe and healthy working practices are implemented at all times.
  • Participate in community public relations for the hotel.

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across brands that cater to different travelers, from luxury to extended-stay. It earns money by owning, leasing, managing, and franchising properties, with revenue coming from room bookings, food and beverage, events, and franchise or management fees; Hilton Honors rewards program incentivizes repeat bookings. The company differentiates itself through a broad brand mix, mixed ownership and operating models, and a strong loyalty program that drives guest retention. Its goal is to grow as a leading global hospitality provider by expanding its brand portfolio, loyalty program, and reliable guest experiences to maximize occupancy, revenue, and shareholder value.

Company Size

10,001+

Company Stage

IPO

Headquarters

McLean, Virginia

Founded

1919

Simplify Jobs

Simplify's Take

What believers are saying

  • Eight luxury brand debuts in Asia Pacific, including NoMad Singapore and LXR Tokyo Gajoen by 2027, capture experience-driven demand.
  • Morocco's 20% tourism surge drives six new Hilton properties by 2030, including Waldorf Astoria Rabat.
  • Adelaide Hilton franchise with Trilogy Hotels opens 251 rooms in 2031, expanding without capital outlay.

What critics are saying

  • Marriott secures 20+ luxury properties in China and Japan Q1 2026, eroding Hilton's Asia share.
  • Airbnb villas divert 15% of Hilton's upscale Europe and Asia leisure bookings per 2025 STR data.
  • 95% franchise reliance triggers owner defections to Accor if RevPAR dips below 5% within 24 months.

What makes Hilton Worldwide unique

  • Hilton's 90% franchise model empowers owners with operational control while leveraging global distribution.
  • Hilton AI Planner, powered by Anthropic, customizes guest experiences using property and local data.
  • Tapestry Collection converts independents like Strathallan into branded lifestyle hotels seamlessly.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Health Insurance

Paid Vacation

Paid Sick Leave

Parental Leave

401(k) Company Match

Mental Health Support

Wellness Program

Employee Stock Purchase Plan

Company News

TripCast360
Apr 28th, 2026
Hilton brings bold Curio Collection to Nassau, Bahamas in 2028.

Hilton brings bold Curio Collection to Nassau, Bahamas in 2028. Nassau is getting a bold new luxury resort - And It's a Hilton first for the Bahamas. Paradise Breeze Nassau, Curio Collection by Hilton marks the brand's debut in the Bahamas, promising rooftop dining, an infinity pool, and a design-driven experience on the island's coveted waterfront. The Bahamas has long punched above its weight in Caribbean tourism - a short flight from the U.S. East Coast, with a coastline that consistently makes best-beach lists, and a cultural identity that's entirely its own. Yet for a destination that draws millions of visitors a year, Nassau's upscale hotel scene has had room to grow. That's about to change in a meaningful way. Hilton announced this week the signing of a franchise agreement for Paradise Breeze Nassau, Curio Collection by Hilton, a new-build luxury resort and residences slated to open in 2028. The project, developed in partnership with B.P.G. LTD, marks the first-ever appearance of the Curio Collection brand in the Bahamas and signals Hilton's formal return to the island after a notable absence. For travelers with an eye on emerging Caribbean luxury, this is one to bookmark. What Is Curio Collection - And Why Does It Matter? If you're not already familiar with Hilton's Curio Collection, a quick primer is worthwhile. Unlike cookie-cutter chain hotels, Curio Collection is Hilton's portfolio of hand-picked, individually distinct properties - think places with genuine personality, rooted in their location, designed to offer something you can't find in a standard business hotel. The collection now spans nearly 200 properties globally, ranging from converted historic buildings to purpose-built design-forward resorts in destinations that travelers actively seek out. Getting Curio Collection right means getting the sense of place right. Properties aren't meant to feel interchangeable; they're meant to feel like they could only exist where they are. So when Hilton chooses a Curio Collection project in Nassau, it's making a statement: this isn't just another Caribbean property to fill a pipeline. It's an intentional bet on a destination that, despite its popularity, still has room for a genuinely distinctive luxury experience. The Property: What Travelers Can Expect Set on West Bay Street - one of Nassau's most scenic stretches, running along the northwestern waterfront - Paradise Breeze Nassau will rise 11 stories and house 125 accommodations. The location puts guests roughly three miles from Lynden Pindling International Airport and about five miles from the restaurants, boutiques, and cultural attractions that make Nassau worth exploring on foot and by taxi. The amenity package reads like a wish list for the design-conscious traveler who doesn't want to sacrifice wellness or adventure for aesthetics. Nearly 15,000 square feet of spa and fitness facilities are planned, along with padel and squash courts - a nod to the growing global appetite for racket sports among affluent travelers. A 5,000-square-foot infinity-edge pool overlooking the Caribbean Sea will almost certainly become the social heart of the resort. For those traveling on business or planning private events, more than 4,000 square feet of flexible event space rounds out the offering. The food and beverage program deserves particular attention. Three distinct dining venues are in the works: an all-day restaurant overlooking both the pool and the sea; a rooftop specialty restaurant designed for elevated evening meals with panoramic ocean views; and a lively pool bar serving fresh juices, handcrafted cocktails, and lighter bites throughout the day. An artisanal bakery, a curated market, and a coffee bar will fill in the gaps for guests who want a quick breakfast before a morning on the water or an afternoon espresso before heading into town. It's a layered F&B strategy that caters to multiple moods - exactly what a resort designed for longer stays needs. As a combined hotel and residences project, Paradise Breeze also follows a well-established playbook for premium Caribbean development, where branded residences appeal to buyers seeking a hospitality-managed lifestyle property with the bonus of strong regional rental demand. Hilton's Bigger Play in the Caribbean It would be a mistake to read this announcement in isolation. Paradise Breeze Nassau is part of a considerably larger strategic push by Hilton across the Caribbean and Latin America - a region where the company has been investing heavily and where travel demand, particularly from North American visitors, has remained robust even as some global markets have softened. Hilton currently operates more than 300 hotels throughout the Caribbean and Latin America, with a development pipeline of more than 150 additional properties at various stages of design and construction. The company has publicly stated its ambition to double its regional footprint in the coming years - an aggressive target that reflects genuine confidence in Caribbean travel demand rather than speculative optimism. Pablo Maturana, Hilton's vice president of development and architecture for the Caribbean and Latin America, described the strategy as one built around "partnering with strong owners to deliver distinctive hotels in high-demand destinations that matter to today's travelers." Nassau, with its combination of accessibility, cultural richness, and underserved luxury demand, fits that profile well. For B.P.G. LTD, the Bahamian developer behind the project, aligning with Hilton provides distribution muscle, brand recognition, and the operational credibility that attracts both guests and investors. Daniel Mosca, the company's founder and CEO, framed the vision in terms that suggest a deliberate focus on authenticity: the goal, he explained, was to create an experience that feels "elevated and deeply connected to its surroundings" - hospitality that is "design-driven, and rooted in a genuine sense of place." That language aligns almost precisely with what Curio Collection is built to deliver. Nassau as a Destination: Context and Momentum Nassau has always had the bones of a world-class destination. The Bahamian capital sits on New Providence Island, offering proximity to some of the most accessible out-island hopping in the region, a food scene that has matured significantly in recent years, and a cultural calendar that draws visitors for events ranging from Junkanoo to sailing regattas. The island's culinary identity - grounded in conch, fresh seafood, and Bahamian soul food - is increasingly being showcased by a new generation of chefs who have little interest in imitating what's happening in Miami or New York. What Nassau has lacked, compared to rivals like the Turks and Caicos or parts of the Dominican Republic, is a deep supply of design-led boutique and lifestyle hotels. The market has historically been dominated by large resort complexes, including the massive Atlantis on Paradise Island, which is an experience unto itself but not for every traveler. Paradise Breeze Nassau, with its 125-room scale and Curio Collection positioning, is sized and branded to appeal to a segment of the market that wants something more intimate, more considered, and more connected to the actual island. Seasonality also plays in the project's favor. Nassau sits in the sweet spot of Caribbean tourism, with high season running roughly November through April and a shoulder season that increasingly attracts travelers who prefer warm weather without the peak-season crowds. By the time Paradise Breeze opens in 2028, the Bahamian tourism landscape will likely look somewhat different than it does today - but the fundamentals of accessibility, climate, and natural beauty are unlikely to change. The Hilton Honors Angle For the tens of millions of travelers who organize their hotel choices around loyalty programs, Paradise Breeze Nassau will participate in Hilton Honors, the company's guest rewards program. With nearly 250 million members globally, Honors is one of the largest hotel loyalty programs in the world, and inclusion means that points-minded travelers will be able to earn and redeem on stays, with direct-booking members accessing additional perks. In a region where travelers often have to choose between branded security and boutique character, Paradise Breeze is positioned to offer both. Looking Ahead A 2028 opening puts Paradise Breeze Nassau still two years out, but in the world of high-end resort development, that's not far off - and for travelers who track the Caribbean hotel pipeline, it's worth putting on the radar now. The combination of a thoughtfully scaled property, a design-forward brand mandate, a strong amenity set, and a prime waterfront location in one of the region's most beloved destinations adds up to something that goes beyond another brand flag in the sand. Nassau has been quietly building momentum as a destination for travelers who want more than a beach day. If Paradise Breeze Nassau delivers on its promise, it may well become one of the defining properties of that evolution - a resort that reflects what the island actually is, not just what a generic Caribbean holiday is supposed to look like.

Yahoo Finance
Apr 14th, 2026
Hilton CEO sees US middle class recovery boosting mid-market brands

Hilton is seeing signs of recovery at its mid-market US brands, including increased mid-week business travel, indicating the middle class is beginning to participate in an economic recovery previously led by high earners, CEO Chris Nassetta said at Semafor World Economy. Mid-tier hotels like Hampton and Hilton Garden Inn have struggled whilst luxury brands posted higher occupancy and rates, exemplifying the "K-shaped" recovery. Nassetta attributes the changing dynamics to favourable tax policy, lower interest rates, AI investment and infrastructure spending, calling it a "C" recovery for convergence. Despite regional conflicts, Nassetta remains optimistic about Middle East expansion, where Hilton operates 80 hotels and plans 100 more. The company has no plans to pause partnerships there.

Yahoo Finance
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Hilton Worldwide to report Q1 earnings on 28 April, analysts expect $1.94 EPS

Hilton Worldwide Holdings is scheduled to report fiscal first-quarter 2026 earnings on 28 April. Analysts expect the McLean, Virginia-based hospitality company to report earnings of $1.94 per share, up 12.8% year-over-year. The company has exceeded Wall Street's earnings estimates in each of the past four quarters, most recently reporting $2.08 per share, beating forecasts by 4%. For fiscal 2026, analysts project earnings of $9.05 per share, an 11.6% increase from the previous year. Hilton's shares have surged 54.1% over the past 52 weeks, significantly outperforming the S&P 500's 29.4% gain. Wall Street maintains a "Moderate Buy" rating, with a mean price target of $329, suggesting a 1.7% upside from current levels.

More Cream Than Coffee
Apr 10th, 2026
Hilton bets big on Africa: 100+ new hotels, 20,000 jobs in the pipeline.

Hilton bets big on Africa: 100+ new hotels, 20,000 jobs in the pipeline. Johannesburg, South Africa - Hilton is doubling down on Africa. On March 31, 2026, the global hospitality giant announced a record 29 new hotel signings across 15 African countries in 2025 - part of an ambitious plan to open more than 100 properties continent-wide, creating over 20,000 jobs and expanding its African footprint to 180+ hotels, both operating and in development. The push includes market debuts in Gabon (Hilton Libreville and Hilton Garden Inn Libreville, opening 2027), Sierra Leone (Hilton Garden Inn Freetown Airport, opening later this year), and Chad (Hilton N'Djamena Toumai Palace, also opening this year). These projects reflect Hilton's strategy to tap into emerging business hubs and growing tourism infrastructure - especially in Sub-Saharan Africa, where over half of the new hotels will be located. In Zambia, the 211-room Hilton Lusaka Pyramid - set for 2027 - will offer 4,000+ sqm of event space, positioning itself as a major MICE destination near embassies and the airport. In South Africa, Hilton Garden Inn Polokwane (2028) will serve business travelers near the city's commercial core, while additional projects in Johannesburg and Cape Town signal continued commitment to the region. Hilton's expansion also spans Benin, Togo, Tanzania, Angola, and Madagascar, with brand debuts like Canopy by Hilton Zanzibar and DoubleTree by Hilton Lomé Airport. Upcoming openings this year include Hilton Accra Cantonments (Ghana) and Ava Hotel Nairobi (Kenya), marking Hilton's entry into both markets. "Sub-Saharan Africa remains a strategically important growth region," said Carlos Khneisser, Hilton's Chief Development Officer for Middle East & Africa. "We're bringing trusted hospitality to emerging markets - supporting local economies while meeting rising demand from business and leisure travelers." With 70 hotels already operating and more than 100 under development across 13 brands, Hilton's African expansion is not just about rooms - it's about building infrastructure, creating jobs, and positioning itself at the heart of the continent's travel and economic transformation.

Yahoo Finance
Apr 9th, 2026
Hilton and Regenta partner to open 125 Hampton hotels across India

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