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Tate & Lyle

Provides specialty sweeteners and fiber ingredients

Senior Technical Sales Account Manager

Pre-Sales Solution EngineeringConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • A Master's degree in a technical or scientific field, or equivalent education.
  • At least 5 years of experience in a technical, application, or technical sales role within the dairy, fruit preparation, baby food, food, or ingredient industry.
  • In-depth technical knowledge of dairy, fruit preparation, and baby food categories, plus broad knowledge of other food applications, food science and technology, food processing, food chemistry, and microbiology.
  • Essential experience with functional ingredients such as starches, hydrocolloids, emulsifiers, fibres, and sweeteners.
  • Fluency in French and English.
  • Willingness to travel up to 60% across the South Europe cluster, mainly France, Benelux, Spain, Portugal, and Italy, and occasionally within wider EMEA.
  • Commitment to strict health, safety, and laboratory protocols.

Responsibilities

  • Provide expert technical support to customers in EMEA, mainly France and depending on need in other French-speaking countries, focusing primarily on the dairy, fruit preparation, and baby food category.
  • Support regional growth through close customer engagement; identify opportunities, support product customization, apply application and category expertise across product development, and understand client needs through concept testing, recommendations, technical presentations, trials, and launch support.
  • Drive and support pipeline-led growth with and for customers.
  • Partner with Sales Account Managers to build customer relationships, execute growth plans, prioritize opportunities, and support the regional pipeline.
  • Act as technical consultant for assigned accounts, solving customer challenges with value-added ingredient solutions aligned with commercial priorities.
  • Collaborate with Sales, Category Expertise, Science & Innovation, Product Line Management, Quality, Sensory, Nutrition, and Regulatory teams to create tailored solutions and concepts.
  • Lead technical presentations, product demonstrations, on-site trials, and customer meetings, explaining ingredient functionality and application benefits.
  • Manage technical projects and formulation records, ensuring timely delivery, accurate documentation, and effective follow-up based on customer feedback.
  • Identify upselling, cross-selling, and new application opportunities through technical expertise, market insight, and customer engagement.
  • Share dairy, fruit preparation, and baby food ingredient, processing, and competitive insights with internal stakeholders, and support capability building through training or knowledge sharing where relevant.
  • Work across customers and regulatory environments while maintaining standards of quality, compliance, and environment, health, and safety, including participation in the Journey to Excellence.

Desired Qualifications

  • An MSc in Food Science, Food Technology, or Food Chemistry is an advantage.
  • Knowledge of sensory evaluation, rheology, or end-product analysis.
  • Additional languages.

About the Company

Tate & Lyle

Provides specialty sweeteners and fiber ingredients

Tate & Lyle creates food ingredients and solutions that help make foods healthier and tastier. The company develops specialty sweeteners and dietary fibres that reduce sugar and calories, fortify foods to support digestive health, and mouthfeel solutions that improve texture, creaminess, and shelf life without relying on added sugar or fat. Its products are used by food and beverage manufacturers to reformulate products for healthier options while maintaining taste and texture. What sets the company apart is its emphasis on science-driven food solutions, global reach, and a focused portfolio of sweeteners, fibres, and texture modifiers that enable low-sugar and high-quality foods. Tate & Lyle’s goal is to transform lives through the science of food by helping create healthier foods, improving safety and working conditions, supporting communities, and driving sustainable growth.

Company size
1,001-5,000
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1903

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