Full-Time

Industrial Electrician

Daiya Foods

Daiya Foods

201-500 employees

Produces plant-based dairy-free cheeses and foods

Compensation Overview

CA$46/hr

+ Non-Red Seal apprenticeship-based rate

Burnaby, BC, Canada

In Person

On-site in Burnaby; full-time, Monday–Friday, 3:00 PM–11:30 PM.

Category
Electrical Engineering (1)

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Requirements
  • Post-Secondary education as electrician or electrical engineer
  • Must be able to legally work in Canada
Responsibilities
  • Respond quickly to production requests for electrical support to ensure minimum downtime
  • Minimize production downtime through preventive maintenance. Provide input and implement a Preventive Maintenance program to ensure that all equipment are routinely maintained
  • Conduct audits/assessments on all production equipment to ensure operating standards are met
  • Diagnose malfunctioning components, systems and apparatus using testing tools and equipment
  • Inspect electrical components for identifying defects, hazards, or need for repair or adjustment to ensure abidance with codes.
  • Assemble, examine, test, and maintain electrical wiring, receptacles, switch boxes, equipment, apparatus, fixtures, and other components
  • Repair or replace electrical wirings and other electrical fixtures
  • Maintain safe practices and actively engage in continuous improvement projects to improve safety
  • Inform the Plant Manager, Maintenance Manager/Supervisor/Lead Hand regarding potential hazards and recommending corrective solutions
  • Follow blueprints or prepare outlines to find out the location of equipment and wiring
  • Plan layout to install electrical wiring, fixtures, and equipment depending on the local codes and job specifications
  • Perform preventative maintenance administrative duties like maintaining files and records, ordering equipment and supplies and preparing reports
  • Provide cost estimates and preliminary sketches for services and materials as requested
  • Collaborating with maintenance team members and provide training to apprentices as required
  • Occasionally perform physically demanding tasks like moving or lifting heavy objects
  • Keep abreast of new technology, electrical services, and manufacturing processes
Desired Qualifications
  • Red Seal Certified Industrial Electrician (preferred)
  • Working knowledge of PLC’s Servo drives
  • Working understanding and ability to write logic for Siemens, Mitsubishi, Allan Bradley, and Direct Logic.
  • Knowledge of SOPs and Good Manufacturing Practices in food industry an asset
  • Ability to train others

Daiya Foods makes plant-based dairy alternatives, including vegan cheeses that melt and taste like dairy, as well as yogurt, cream cheese, dressings, and ready-to-eat meals. Its products are sold through its website, grocery partners, and foodservice channels, serving vegans, lactose-intolerant individuals, and health- or sustainability-minded shoppers. The company differentiates itself with realistic melting cheese and authentic flavor, backed by a well-known brand that gained mainstream visibility (including the Oprah Effect). Its goal is to provide tasty, accessible dairy-free options that perform like dairy in cooking and everyday eating, while expanding the market for plant-based foods.

Company Size

201-500

Company Stage

Acquired

Total Funding

$405M

Headquarters

Burnaby, Canada

Founded

2008

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Simplify Jobs

Simplify's Take

What believers are saying

  • March 2026 pizza crust launch broadens Daiya into higher-frequency foodservice sales.
  • April 2026 Restaurant Show exposure and FABI wins strengthen operator credibility.
  • Single-serve cream cheese packets fit hotels, cafés, and campuses needing portion-controlled convenience.

What critics are saying

  • February 16, 2026 Proposition 65 notice targets Daiya Zesty Cheddar Cheese Sauce.
  • Kraft Heinz NotCo now attacks Daiya’s mac-and-cheese lanes with national brand power.
  • If retail velocity slips, Otsuka can starve investment and Daiya becomes a shrinking niche.

What makes Daiya Foods unique

  • Daiya’s Oat Cream blend powers cheese, cream cheese, mac, and pizza products.
  • Daiya serves 25,000+ North American stores plus foodservice operators, expanding channel reach.
  • Daiya owns allergen-friendly dairy-free formats, winning 2025 and 2026 FABI awards.

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Benefits

Health Insurance

401(k) Company Match

Unlimited Paid Time Off

Flexible Work Hours

Paid Vacation

Hybrid Work Options

Growth & Insights and Company News

Headcount

6 month growth

0%

1 year growth

0%

2 year growth

0%
PMQ
Mar 17th, 2026
Daiya launches Gluten-Free, Dairy-Free Pizza Crust for U.S. Operators.

Daiya launches Gluten-Free, Dairy-Free Pizza Crust for U.S. Operators. Mar 17 2026 Food & Ingredients At Pizza Expo 2026, Daiya will introduce a new solution designed to help operators keep every guest at the table. From March 24-26, Daiya will debut its Gluten-Free, Dairy-Free Pizza Crust for U.S. foodservice operators, alongside its Dairy-Free Mozzarella Shreds, recognized with a 2025 FABI Award for innovation. When dietary needs vary across a table, operators risk losing entire parties. According to a recent Daiya study of away-from-home pizza consumers*, 64% of Gen Z and 50% of Millennials say they would choose another restaurant if gluten-free options aren't available, often taking their group with them. Daiya's inclusive pizza solutions help operators eliminate that "veto vote" and turn lost traffic into incremental orders, the company said in a press release. Daiya's new Gluten-Free Pizza Crust was developed specifically for foodservice kitchens. The company said the crust delivers a crispy texture, balanced flavor and reliable performance in high-heat ovens while remaining plant-based, gluten-free and dairy-free. This clean-label, versatile crust allows operators to expand menu options without adding complexity to back-of-house operations. "Operators using Daiya's dairy-free mozzarella shreds have told us the same thing again and again - they need a gluten-free, dairy-free crust that performs like the rest of their menu," said Mike Fitzgerald, vice president of U.S. sales at Daiya. "We tested and refined this crust in Canadian restaurant kitchens, and now we're excited to bring it to the U.S. market so operators can serve more guests without adding back-of-house complexity." The new crust pairs with Daiya's Dairy-Free Mozzarella Shreds, recognized with a 2025 FABI Award and crafted with the company's proprietary Daiya Oat Cream Blend. Designed for foodservice applications, the company said its dairy-free mozzarella melts, stretches and browns like traditional cheese and can be used as a 1:1 replacement to dairy mozzarella shreds. Together, the gluten-free, dairy-free crust and dairy-free mozzarella give operators flexibility to offer multiple menu options from a single platform: * Gluten-Free Pizza * Dairy-Free Pizza * Gluten-Free and Dairy-Free Pizza That flexibility matters as guest expectations continue to rise. Daiya's 2026 Away-From-Home Consumer Study* found that 72% of Millennials and 58% of all consumers actively seek gluten-free options on menus, making inclusive offerings a growing driver of traffic and loyalty. Beyond pizza, Daiya's Dairy-Free Mozzarella Shreds perform across a wide range of applications including calzones, fried appetizer toppings, cheese fries and salads, helping operators extend inclusive menu options while simplifying sourcing, the company said. Operators attending Pizza Expo can see, taste and experience Daiya's pizza solutions firsthand at Booth #1503. *Daiya Away-From-Home Consumer Preference Survey, January 2026.

vegconom GmbH
May 22nd, 2025
Grab-And-Go Dairy-Free Cream Cheese Packets Added To Daiya’S Foodservice Portfolio

Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the first product of its kind in this format. The product, made with Daiya’s proprietary Oat Cream™ blend, delivers a texture and flavor intended to replicate traditional dairy cream cheese.“:”Consumers want convenience without compromise” Single-serve dairy cream cheese portions are common in cafés, hotels, and grab-and-go outlets, but until now, no comparable dairy-free option has been available. According to Daiya, their new cream cheese packets respond to increased consumer demand for plant-based alternatives, particularly during breakfast hours, without sacrificing convenience or quality.The packets are designed for portability and ease of use in foodservice environments, providing a smooth, spreadable texture suitable for bagels, toast, and similar applications. The product is allergen-friendly, carrying Halal, Kosher-Pareve, and Non-GMO Project Verified certifications.© Daiya. Convenience without compromiseJohn Kelly, Daiya’s chief marketing officer, commented: “Consumers want convenience without compromise—this delivers both, while giving foodservice operators a seamless solution to meet growing demand.”Daiya presented this new product at the National Restaurant Association Show (NRA) in Chicago this week, where it was displayed alongside other new offerings including a Dairy-Free Cheese Sauce designed for nachos, hot dogs, and comparable dishes. This sauce features a melt-ready consistency and is developed for back-of-house efficiency with pump compatibility and boil-ready packaging.The company just received a Food Beverage Innovation (FABI) award from the NRA Show for its dairy-free mozzarella shreds, and also recently updated its dairy-free cream cheese and mac cheese products with improved formulations using the Oat Cream blend to enhance taste and texture

VeganHub
May 22nd, 2025
Grab-and-Go Dairy-Free Cream Cheese Packets Added to Daiya's Foodservice Portfolio

At the National Restaurant Association Show, Daiya showcased their new cream cheese packets alongside other new products, such as a Dairy-Free Cheese Sauce designed for nachos and hot dogs.

Daiya Foods
May 14th, 2025
Daiya Introduces First-to-Market Dairy-Free Cream Cheese Packets for Foodservice Operators

Daiya introduces first-to-market Dairy-Free Cream Cheese Packets for foodservice operators.

VeganHub
May 12th, 2025
Daiya, No Meat Factory & Other Plant-Based Companies Recognized at FABI Awards 2025

Daiya, No Meat Factory & Other plant-based companies recognized at FABI Awards 2025.