Full-Time

Food Runner

Confirmed live in the last 24 hours

Tacombi

51-200 employees

Authentic Mexican tacos and tortilla products

Consumer Goods

Junior

Miami, FL, USA

Required Skills

Communications

Requirements

Flexible schedule and ability to work days, nights, weekends, and holidays
Minimum 1-2 years of experience as a Runner
Positive attitude and passion for guest service
Ability to work in a fast-paced, energetic environment
Ability to handle and move objects of up to 20lbs
Strong teamwork and good communications skills
Ability to carry up to 3-5 plates
Strong organizational skills and detail-oriented

Responsibilities

Deliver and introduce food to guests at the correct tables in a timely manner
Offer every guest a friendly and sincere welcome
Embody the Tacombi Service Culture
Maintain high standards of cleanliness and professional appearance
Be knowledgeable of restaurant policies and menu items
Prepare station by setting up and stocking appropriately
Adhere to safety policies and service rules
Clear plates and provide assistance to bussers
Keep Chef informed of special dietary needs and requests
Observant to guest needs throughout the dining experience

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

RUNNER

Delivers and introduces food to our guests at the correct tables in a timely manner

Your responsibilities will include…

Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests’ needs; thank every guest and offer a fond farewell
Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests
Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure work station and uniform are always clean
Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items and their presentation
Prepare station by setting up and stocking appropriately to ensure overall readiness before service adhering to Tacombi’s side-work checklist
Always adhere to Tacombi safety policies, service rules, department of health guidelines, and Tacombi Mexican Hospitality points
Deliver and introduce menu items to guests; be precise and knowledgeable of our offerings and always ready to answer guests’ questions
Clear plates and provide assistance to bussers by never returning to your station empty-handed
Keep Chef informed of any special dietary needs and special requests
Observant to Guest need’s throughout the dining experience to ensure they receive high-quality service

You should have...

Flexible schedule and ability to work days, nights, weekends, and holidays
Minimum 1-2 years of experience as a Runner
Have a positive attitude and be passionate about guest service
Ability to work in a fast-paced, energetic environment
Ability to handle and move objects of up to 20lbs
Strong teamwork and good communications skills
Ability to carry up to 3-5 plates
Strong organizational skills and detail-oriented

Pay rate: $7.98/hour, plus tips

Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.

Tacombi

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Website

View Company Profile

Tacombi stands out as an exceptional workplace due to its dedication to authenticity and quality, specializing in non-GMO and preservative-free Mexican tacos and traditional tortilla products. This commitment not only showcases their leadership in promoting sustainable and healthy eating practices but also fosters a culturally rich environment that values the heritage and flavors of Mexico. Employees are immersed in a vibrant culture that champions excellence and authenticity in its products.

Company Stage

Series A

Total Funding

$27.5M

Headquarters

New York, New York

Founded

2006

Growth & Insights

Headcount

6 month growth

↑ 0%

1 year growth

↑ 11%

2 year growth

↑ 45%