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Global Partners

Operates liquid energy terminals and fueling stations

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFramingham, MA, USA$17.75 - $21.18In-person

About the Job

Requirements

  • At least 18 years of age.
  • At least 2 years of culinary experience in a fast-paced kitchen environment.
  • Ability to coach and support team members.
  • Understanding of food safety, sanitation, and kitchen operations.
  • Ability to multitask and remain composed during high-volume service periods.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays.
  • Ability to lift up to 50 pounds using proper lifting techniques.
  • Ability to stand, walk, bend, and reach frequently throughout the shift and work for extended periods in a fast-paced kitchen.
  • Ability to work near heat, cold, and wet surfaces.
  • Safe use of knives, cooking tools, and kitchen equipment.

Responsibilities

  • Prepare and cook all menu items to company standards while leading by example.
  • Execute daily preparation and ensure stations are stocked, organized, and ready for service.
  • Maintain consistent flavor, presentation, and portioning across dishes.
  • Monitor service flow to ensure accurate and timely ticket execution.
  • Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.
  • Provide hands-on guidance and training to line and prep cooks.
  • Promote teamwork, communication, and efficiency across kitchen stations.
  • Assist with onboarding new staff and reinforcing kitchen standards.
  • Support kitchen operations when management is not present.
  • Follow food safety, sanitation, and allergen-control procedures.
  • Label, date, and store ingredients according to company and regulatory standards.
  • Ensure kitchen equipment is cleaned, sanitized, and properly maintained.
  • Maintain a clean and organized work environment and report maintenance or safety concerns promptly to management.
  • Assist with inventory management, ordering, and product-usage tracking.
  • Reduce waste by monitoring preparation levels and portion control.
  • Receive, inspect, and store deliveries to ensure freshness and quality.
  • Accurately complete preparation logs, temperature checks, and other required documentation.
  • Prepare dishes that reflect the Alltown Fresh commitment to fresh, local, and honest food and enhance the guest experience.

About the Company

Global Partners

Operates liquid energy terminals and fueling stations

Global Partners is a master limited partnership that owns, supplies, and operates liquid energy terminals and fueling locations. It manages a network of about 1,700 gasoline stations mainly in the Northeast United States and handles the importation, storage, and sale of petroleum products across North America, serving wholesale and retail customers. Its business model centers on sourcing crude oil, gasoline, and distillates, storing them at terminals, and distributing them through its network of fueling locations, with revenue generated from selling these products. The company differentiates itself through its long history (over 90 years), its role as an independent owner/supplier/operator of terminals and stations, and its focused, regional footprint that spans the supply chain from import to point of sale. Its goal is to reliably supply petroleum products to its broad customer base by expanding and efficiently managing its network and logistics.

Company size
501-1,000
Company stage
IPO
Headquarters
Waltham, MA
Founded
1933

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