Radisson Hotel Group
International hotel group
Maintenance Technician
About the job
- Technical training in maintenance, electrotechnics, building, or an equivalent field, with CAP, BEP, Bac Pro, or BTS accepted.
- A first experience in technical maintenance is beneficial, ideally in hospitality or building maintenance.
- Knowledge of electricity, plumbing, air conditioning, or general building maintenance is required.
- Ability to respond quickly and effectively to interventions in a demanding environment.
- Ability to work autonomously, rigorously, collaboratively, and with versatility.
- Fluency in French is required; basic English is appreciated for interacting with an international clientele.
- Good interpersonal skills and customer-service orientation are required.
- Perform preventive and corrective maintenance on the hotel's technical equipment.
- Intervene on electrical, plumbing, air-conditioning, carpentry, and other equipment installations.
- Ensure the proper operation and upkeep of technical areas and building installations.
- Carry out necessary repairs in guest rooms, common areas, and technical areas.
- Ensure compliance with applicable safety standards and regulations.
- Participate in technical inspections and internal and external audits.
- Report abnormalities or malfunctions that could affect the safety or comfort of clients and employees.
- Respond promptly to intervention requests from operational teams and clients.
- Collaborate closely with the hotel's various departments.
- Contribute to customer satisfaction by ensuring functional installations and a secure environment.
- Participate in managing stocks of materials and tools.
- Track and document completed interventions.
- Contribute to the continuous improvement of maintenance procedures.
About the company
Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.
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