In PersonIn-person bakery café roles are listed across Maryland, Virginia, and Washington, D.C.; the ATS workplace scope is Rockville, Maryland.
Food Service & HospitalityCulinary & Kitchen Production, Dining, Bar & Counter Service
No H1B Sponsorship
About the job
Requirements
At least 1 year of experience working in a fast-paced, customer-oriented environment is required.
A high school diploma or GED is required.
Authorization to work in the United States without sponsorship is required.
Open availability to work Monday through Sunday is required.
Availability to work peak busy periods, including holidays such as Easter, Thanksgiving, and Christmas, is required.
The role requires standing for extended periods, lifting up to 50 pounds, and routine bending, reaching, and movement in a retail environment.
The ability to stand for 8 hours is required.
Reliable transportation to work is required.
Fluency in English and the ability to communicate effectively are required.
Strong communication skills are required.
Excellent organizational skills and attention to detail are required.
The ability to thrive in a fast-paced environment is required.
A warm and inviting presence and a commitment to customer service are required.
A team-oriented approach and eagerness to learn, accept challenges, and grow are required.
Responsibilities
Provide friendly and prompt customer service.
Handle cash and credit transactions efficiently at the cash register.
Offer product recommendations to enhance the customer experience.
Bake a variety of breads and baked goods.
Prepare products for the next day’s baking schedule.
Organize and maintain freezer and refrigerator areas.
Pack away delivery items and ensure proper storage.
Set up the bread display for an inviting presentation.
Clean and sanitize the baking station after use.
Ensure compliance with store safety, sanitation, and food storage standards.
Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care.
Monitor product displays and maintain cleanliness throughout the store.
Build and nurture long-term relationships with customers.
Desired Qualifications
Experience working at a café, bakery, or in hospitality is a plus.
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
About The Role
When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey.
When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service.
Join our team as a Full-Time or Part-Time Baker at one of our Fresh Baguette bakery cafes in the Washington, D.C., Maryland, or Virginia area! This is an hourly, full-time or part-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. If you’re ready to take on challenges, learn new skills, and engage with a dynamic team, we’d love to have you on board.
Fresh Baguette Mclean: 6707 Old Dominion Dr #115, McLean, VA 22101
Fresh Baguette Alexandria: 1101 King St, Alexandria, VA 22314
What You'll Do
Provide friendly and prompt customer service.
Handle cash and credit transactions efficiently at the cash register.
Offer product recommendations to enhance customer experience.
Bake a variety of breads and baked goods to perfection.
Prepare products for the next day’s baking schedule.
Organize and maintain the freezer and fridge areas.
Pack away delivery items and ensure proper storage.
Set up the bread display to ensure an inviting presentation.
Clean and sanitize the baking station after use.
Ensure compliance with store safety, sanitation, and food storage standards.
Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care.
Pay close attention to product displays and maintain cleanliness throughout the store.
Build and nurture long-term relationships with customers.
Benefits
Compensation: $19.00 / hour to $21.00 / hour including tips
Base pay starts at $12.00 / hour with room for growth
Paid Time Off for Full-Time employees
Health and Dental Insurance after 90 days for Full-Time employees
40% Employee Discount
401K and 401K Match
Free Lunch
Anniversary Gift Card
Exciting growth potential
Shifts
Baking shift: 4:40AM – 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM)
6-8 Hour shift
3-5 Days a week including Saturday and Sunday
Qualifications
Passion for coffee and bread.
Warm and inviting presence with excellent interpersonal skills.
Ability to thrive in a fast-paced environment.
Eagerness to learn, accept challenges, and grow.
Team player with a strong commitment to customer service.
Excellent organizational skills and attention to detail.
Fluency in English and the ability to communicate effectively.
Requirements
Authorization to work in the U.S. without sponsorship
High School Diploma or GED required
Open Availability to work Monday-Sunday
Availability to work peak busy periods including Holidays such as Easter, Thanksgiving, Christmas, etc.
Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment.
Strong communication skills
Reliable transportation to work
Ability to stand for 8 hours
Experience working at a café, bakery, or in hospitality is a plus
At least 1 year of experience working in a fast-paced customer-oriented environment is required