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Ascension

Specialty coffee roaster and cafe chain

Cardiovascular Surgery Physician Assistant

Advanced Practice ProvidersConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • Be board certified or board eligible as an advanced practice provider.
  • Be eligible for state medical licensure and Drug Enforcement Administration registration.
  • Obtain Basic Life Support Provider certification within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Hold a Physician Assistant credential from the National Commission on Certification of Physician Assistants or the Indiana Physician Assistant Committee before hire or job transfer.
  • Graduate from an accredited Physician Assistant program.
  • Perform endoscopic vein and radial artery harvesting using the Maquet Vasoview Hemopro I and/or Hemopro II systems.
  • Serve as surgical first assistant for coronary artery bypass graft, aortic and mitral valve repair or replacement, extracorporeal membrane oxygenation insertion, ventricular assist device insertion, and heart transplant cases.

Responsibilities

  • Execute precise endoscopic vein and radial artery harvesting to provide high-quality conduits that support the long-term success of revascularization procedures.
  • Support the inpatient cardiovascular surgery practice serving Carmel and Indianapolis.
  • Participate in daily, weekend, and holiday on-call assignments shared evenly among a team of 12 surgical physician assistants.

Desired Qualifications

  • A master's degree is preferred.
  • One year of experience is preferred.
  • Advanced Life Support certification is preferred; American Heart Association or American Red Cross certification is accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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