Two95 International

Manager, Research & Development

Process EngineeringConfirmed live in the last 24 hours

Full-timeBatu Pahat, Johor, Malaysia$60k - $72kIn-person

About the Job

Requirements

Candidate must possess at least a Professional Degree or Diploma in Food Technology or equivalent.
At least 8 years of working experience in the FMCG industry is required.
Candidate must have bakery skills.
Must be innovative and able to work independently.
Dynamic and resourceful.
Required languages are Bahasa Malaysia and English.

Responsibilities

Initiate research and development efforts to create new products, evaluate current and alternative food ingredients and recipes, conduct sensory evaluations of new food products to ensure they meet customer needs and requirements, and supervise production trials of customer-approved products.
Establish, maintain, and update related standard procedures and work instructions, including analysis methods and specifications for recipes, ingredient lists, nutritional facts, and bakery skills; document all project and sample statuses on time and in accordance with standard procedures.
Support product quality, cost control, and process-efficiency improvements; understand ingredient applications in customers’ products and create new product applications.
Ensure product compliance with food acts and regulatory standards concerning ingredients and nutrition, and respond to customers’ technical inquiries.
Participate in product and packaging development, product costing, and selection of raw and packaging materials used in new products.
Drive continuous innovation and build foundations for product research and packaging technology, including environmental, procurement, and legal compliance matters.
Perform other tasks assigned by a superior.

Manager- Research & Development - Food Industry

Two95 International Inc. · Batu Pahat, Malaysia · Full-time · Posted 2024-09-16

Salary: USD 60,000–72,000

Workplace: on_site

Department: APAC

Description

Job Description

Note:

• Industry Background: Food Industry, with Product Development experience and leadership to manage a team.

• Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.

Job Responsibilities

· Initiate research and development efforts to create new products, evaluate current and

alternative food ingredients and recipe, conduct sensory evaluation of new food

products to ensure to meet customer needs and requirements. Supervise production

trials of customer approved products.

· Establish / maintaining and updating the related Standard Procedures, Work Instruction,

including the analysis method, specification (recipe, ingredient list, nutritional fact,

bakery skill) and document all projects and samples status on time and in accordance

to standard procedure.

· Provided support towards product quality, cost and improving process efficiency and

understand the application of our ingredients in customers’ product and create new

product application.

· Ensure product compliance to food act and regulation standard from the aspects of

ingredients and nutrition and responsible to respond to customers’ technical inquiries.

· Involve in product and packaging development, product costing and selection of raw/

packaging material used in the new product.

· Continuous innovation, building foundation of product research and packaging

technology, from environment, procurement and legal compliances.

· Any other tasks assigned by superior from time to time.

Job Requirements

• Candidate must possess at least Professional Degree / Diploma in Food Technology or

equivalent.

• At least 8 year(s) of working experience in the FMCG industry.

• Candidate must have the skill of Bakery

• Must be innovative and able to work independently.

• Dynamic, resourceful with good communications.

• Required language(s): Bahasa Malaysia, English

Note:

• Industry Background: Food Industry, with Product Development experience and leadership to manage a team.

• Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.

Requirements

Job Requirements

• Candidate must possess at least Professional Degree / Diploma in Food Technology or equivalent.

• At least 8 year(s) of working experience in the FMCG industry.

• Candidate must have the skill of Bakery

• Must be innovative and able to work independently.

• Dynamic, resourceful with good communications.

• Required language(s): Bahasa Malaysia, English

Apply

Apply at Two95 International Inc.

About the Company

Two95 International

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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