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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGdańsk, PolandPLN6k - PLN6.5k /moIn-person

About the Job

Requirements

  • Experience in a similar position.
  • Good knowledge of Polish and English.
  • Flexibility and a positive attitude.
  • Attention to detail.
  • Creativity in problem-solving.
  • Passion for providing exceptional service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong communication skills.

Responsibilities

  • Support the smooth operation of the Food & Beverage department and delivery of all aspects of the guest experience to a high standard.
  • Coordinate work during shifts and ensure hotel procedures and standards are followed, supporting a culture of growth, development, and efficiency in the department.
  • Work proactively as part of the team to ensure guest satisfaction and smooth operation of the Food & Beverage area.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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