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Sysco

Supplies food and kitchen goods to restaurants

Fleet and Facility Maintenance Director

Facilities ManagementConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • A bachelor's degree or an equivalent combination of education and related experience is required.
  • Seven years of maintenance management experience is required.
  • A valid state driver's license and proof of liability coverage meeting Company standards are required.
  • Completion of a Sysco-approved defensive driving program is required.
  • Level 1 Ammonia Operation Certification is required.
  • HAZWOPER 24-hour training is required.
  • Incident Commander Training is required or must be obtained within 12 months.
  • Certificates, licenses, and registrations in refrigeration are required.
  • A Powered Industrial Equipment Certification from Sysco must be obtained within three months.
  • Ability to read and interpret business periodicals, professional journals, technical procedures, and governmental regulations is required.
  • Ability to write reports, business correspondence, and procedure manuals is required.
  • Ability to present information and respond to questions from managers, clients, customers, and the public is required.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals is required.
  • Ability to solve practical problems and interpret instructions in written, oral, diagram, or schedule form is required.
  • Knowledge of spreadsheet and word-processing software, and ability to learn Sysco technology software and programs, are required.
  • Working knowledge of ammonia and Freon systems is required.
  • Knowledge of environmental regulations, legislation, and governing bodies is required.
  • Ability to engage and lead individual and team discussions and meetings is required.
  • Ability to apply relevant policies consistently, objectively, and in a timely manner is required.
  • Ability to work constructively with peers and associates across departments and shifts is required.
  • Ability to follow established procedures and comply with local, state, and federal regulations is required.
  • Ability to talk or hear; frequently stand, walk, sit, handle or feel objects, reach, and climb or balance; occasionally stoop, kneel, crouch, or crawl; and occasionally lift or move up to 100 pounds is required.
  • Required vision abilities include close, distance, color, peripheral, and depth perception, and the ability to adjust focus.
  • Ability to work in wet, hot, extremely cold, or humid conditions, around moving mechanical parts, and in confined spaces is required.
  • Availability to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call, is required.
  • Ability to travel occasionally to other operating companies or the corporate office for business needs is required.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Direct the daily work and safety of associates engaged in building, grounds, sanitation, fleet maintenance and repair, refrigeration systems, the beverage department, power industrial equipment, and security.
  • Advise on labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra workdays and shifts as needed.
  • Coordinate emergency response or crisis management activities, maintain liaison with local emergency management and other entities, facilitate plan development and response coordination, and assist the safety manager with training initiatives.
  • Select, purchase, utilize, and maintain inventory of company assets supporting fleet and facilities departments.
  • Collaborate with other departments to ensure upgrades and repairs are completed efficiently and effectively.
  • Develop business relationships and maintain communication and efficient operations with third-party vendors, including janitorial, pest services, security, external contractors, fleet and facility maintenance, and beverage vendors.
  • Maintain current certificates of insurance and hold-harmless agreements for contracted vendors.
  • Prepare budgets, profit plans, and capital requests.
  • Evaluate metrics and adjust activities to meet or exceed performance expectations.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing changes in fleet and facility maintenance, beverage, power industrial equipment, and security.
  • Establish preventive maintenance schedules for systems, equipment, and buildings, including ammonia refrigeration, HVAC, fire protection and security, electrical and energy management, dock doors and dock plate systems, power industrial equipment, building components, and landscaping.
  • Handle priorities and assign and monitor fleet and facility projects for quality and timely completion.
  • Use maintenance-tracking software for task management.
  • Administer audits to ensure inspections and documentation, including food-safety documentation, DOT records, EPSM, and PSM, are completed accurately and retained to minimize potential loss.
  • Maintain associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Maintain open communication with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and respond to ideas that improve engagement and enablement.
  • Interpret, train on, and consistently enforce company policies and procedures.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations to determine root causes, and routine safety inspections.
  • Recommend disciplinary action or behavior modification when required.
  • Perform staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed.
  • Ensure accurate and current recertifications of commercial equipment and Commercial Vehicle Operators Registration (CVOR) in Canada, as applicable.
  • Comply with local, state, and federal regulatory requirements, including OSHA.

Desired Qualifications

  • A certificate in diesel engines, electrical, hydraulic, pneumatic, and braking systems is preferred.
  • A certificate in fleet trade or mechanic work is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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