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Akima

Federal contractor delivering facilities, IT, logistics

Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeBrownsville, TX, USANo salary listed

About the Job

Requirements

  • Must speak, read, and write fluent English, and be able to read and follow instructions and recipes in English.
  • Must be a U.S. citizen or a person lawfully admitted to the United States for permanent residence, and must have resided in the United States for at least the last five years.
  • Must possess a high school diploma or GED.
  • Must pass a criminal background and consumer credit check and have no criminal record.
  • Must obtain and maintain a DHS/ICE government clearance.
  • Must pass all pre-employment and random drug tests and pass a medical examination and meet health requirements.
  • Must be at least 18 years of age.
  • Must possess a current, valid Texas food handlers permit.
  • Must have knowledge of day-to-day operations of an industrial kitchen.
  • Must be able to follow and understand written and verbal orders, policies, and regulations; be literate and able to interpret printed rules, recipes, and detailed instructions.
  • Must exercise good judgment, alertness, an even temperament, and satisfactory performance; maintain poise and self-control during stressful situations such as fires, explosions, disturbances, and building evacuations.
  • Must maintain a professional appearance and calm demeanor, and demonstrate integrity, accountability, and adherence to American Correctional Association and DHS ICE standards.
  • Must be able to work with a diverse population and demonstrate a cross-cultural perspective.
  • Must maintain a current physical residence in the continental United States.
  • Must have at least one year of experience as a Food Service Worker or related position in a commercial or industrial kitchen.
  • Must possess a State of Texas Food Handlers Permit.
  • Must be able to obtain First Aid, CPR, and AED certification through initial training and maintain certification.
  • Must be able to stand for four or more hours between breaks; walk, talk, hear, taste, smell, and feel; use fine motor skills and manual dexterity; use close, distance, and color vision; reach with hands and arms; work safely on uneven or slippery surfaces; occasionally climb or balance, stoop, kneel, crouch, or crawl; and regularly lift or move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 30 pounds.
  • Must be able to provide CPR and first aid to others.

Responsibilities

  • Serve as a kitchen worker in a large industrial detention center kitchen, performing or assisting with assigned duties under supervision.
  • Prepare and present meals, including measuring, mixing, slicing, and chopping ingredients.
  • Prepare routine menu items such as sandwiches using prepared ingredients and repetitive steps.
  • Plate accurately measured portions in accordance with dietician-certified menus.
  • Deliver and serve meals to detainees in housing units.
  • Pack sack lunches and deliver them to processing hold rooms and transportation.
  • Plate, wrap, and serve staff meals.
  • Drive a box truck to deliver meals to housing units.
  • Receive food orders, unload trucks, and stock dry, cold, and freezer food stores.
  • Wash dishes and food preparation items manually or with mechanical machines.
  • Clean dining and kitchen floors, tables, and chairs; clean grease traps and hoods; and clean storage areas.
  • Clean other facility areas as directed by AIP management.
  • Perform other duties as needed.
  • Work primarily in an indoor industrial kitchen in a detention facility, often alongside detainee workers; work outdoors in varying weather conditions for food delivery and respond to changing demands, emerging situations, and emergencies.

About the Company

Akima

Federal contractor delivering facilities, IT, logistics

Akima provides contracted, integrated services to the U.S. federal government across facilities, IT, logistics, protective services, systems engineering, mission support, FF&E, and construction. It delivers these offerings through multi-domain services that support government missions. As an Alaska Native-owned subsidiary of NANA, Akima combines mission outcomes for customers with long-term value creation for its parent and Iñupiat community. Its goal is to help customer missions succeed while sustaining value for NANA and its shareholders.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Colorado Springs, CO
Founded
1995

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