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Kraft Heinz

Makes packaged foods for homes and restaurants

Senior Engineering Manager

Engineering LeadershipConfirmed live in the last 24 hours
Full-timeMuscatine, IA, USAIn-person

About the Job

Requirements

  • Strong understanding of reliability engineering principles, maintenance practices, and process safety management, including knowledge of process safety management, mechanical integrity, and failure mode and effects analysis methodologies.
  • Strong analytical capabilities to assess project performance, identify opportunities for improvement, and develop effective strategies that enhance operational efficiency and productivity; familiarity with digital tools.
  • Ability to motivate, coach, and empower team members, manage conflict, and promote teamwork and engagement.
  • Strong project management skills to oversee reliability initiatives, budget management, and resource allocation.
  • Excellent verbal and written communication skills for conveying information and engaging with employees at all levels; ability to lead change and foster continuous improvement and employee engagement; ability to collaborate with cross-functional teams, stakeholders, and leadership.
  • Commitment to fostering continuous improvement and a growth mindset, encouraging team members to embrace change and seek innovative solutions for operational challenges.
  • Ability to champion continuous improvement, lead cross-functional teams toward operational excellence, and develop and implement strategies aligned with organizational goals that drive capacity expansion and transformation initiatives.
  • At least 5 years of increasing responsibility in plant engineering and project management in manufacturing.
  • At least 5 years of full-cycle capital project management experience, from appropriation preparation to field startup.
  • At least 5 years of experience working with process and high-speed or automation equipment.
  • Previous experience managing a long-term capital project plan.
  • Clear understanding of engineering economics and project justification.
  • Knowledge of Good Manufacturing Practices, Occupational Safety and Health Administration safety regulations, Environmental Protection Agency regulations, and other applicable codes and regulations for operating a food products factory.
  • Working knowledge of boiler and compressed-air operations to evaluate operating efficiencies.

Responsibilities

  • Develop and execute a site investment strategy addressing food and safety compliance, risk management, growth, cost reduction, and equipment replacement, integrating automation and digital solutions to improve operating income and factory efficiency.
  • Lead cross-departmental initiatives with finance, maintenance, operations, supply chain, and other stakeholders to identify inefficiencies, streamline processes, and align efforts toward financial recovery, operational excellence, and automation.
  • Establish and oversee a risk management framework to assess and mitigate operational and financial risks and align capital investments and project decisions with long-term sustainability and profitability goals.
  • Lead development and execution of a strategic capital expenditure plan, prioritizing high-impact projects and managing budgets and resource allocation.
  • Implement performance monitoring systems that provide real-time insights into project execution, financial metrics, and operational efficiency to support timely decision-making and accountability.
  • Develop, monitor, and control annual capital, maintenance, and utility budgets, and identify opportunities to reduce utility and energy costs.
  • Oversee maintenance of plant equipment, buildings, and other assets to protect them and reduce equipment-related downtime, while managing capital and facility maintenance projects and resources.
  • Research and develop processing techniques to improve product quality and production efficiencies, and assist with process improvement initiatives using Six Sigma, Lean, Total Productive Maintenance, and Kraft Heinz Management System methods in partnership with business leaders.
  • Integrate quality, food safety, and personal safety into capital-project design, planning, and execution; ensure compliance with applicable federal, state, and company requirements and regulations; and prioritize ergonomics and employee safety.

Desired Qualifications

  • A Bachelor of Science degree in Engineering or a related field is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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