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Nestlé enters market for healthy aging. Nestlé expands its business with nutritional supplements. 19.10.2026 01:26 The food company is launching under the Solgar brand a new premium product line for middle-aged and older people. Nestlé aims to benefit from the growing market for healthy aging. The Solgar Prime product line is due to launch in the US and Europe later in 2026, as Nestlé announced on Monday. Expansion into Asia is planned for 2027. The range includes a creatine powder to support muscle strength and mobility, as well as a preparation with biotin and zinc for hair growth. Creatine is known primarily from strength training. The substance helps muscles rapidly provide new energy during physical exertion, explains Nestlé researcher Philipp Gut in a video. "However, the role of creatine goes far beyond sport." With the launch, Nestlé strengthens a strategic growth area outside the classic food business. The group is relying on the nearly 80-year-old Solgar brand, which is already represented in 65 countries. According to Nestlé, the market for products related to healthy aging is expected to grow at a double-digit rate by 2030. The background is the aging global population. "Healthy aging is one of the most dynamic growth areas in the health market," explained Serena Aboutboul, head of the strategic business unit Nutrition & Health, according to the statement. More and more people want to maintain their strength and mobility for as long as possible.

FSSAI issues notices to Nestlé India, HUL over misleading products and non-compliances; What are the claims? The Food Safety and Standards Authority of India (FSSAI) has issued notices to Hindustan Unilever (HUL) and Nestlé India over alleged violations. The regular has flagged two of their products. Updated 17 Oct 2026, 10:29 PM IST The Food Safety and Standards Authority of India (FSSAI) has issued notices to Hindustan Unilever (HUL) and Nestlé India over alleged violations involving two of their products, reported PTI. Regulatory authorities have identified compliance issues associated with a specific Horlicks product, as well as approval and labelling discrepancies involving a specialised nutritional powder. FSSAI issues notice to HUL over Horlicks products. The notice from the regulatory involves Hindustan Unilever's Horlicks Women's Plus Chocolate Nutrition Drink 400g, reported PTI. What are the misleading claims? In an X post on Saturday, FSSAI said that notices have been issued to these two companies "regarding misleading claims and non-compliances". "Claims such as 'Nutrition for Strong Bones', 'Clinically Proven to Help Improve Bone Strength in 6 Months' and 'Improves Bone Health' were found to be misleading or non-compliant with applicable regulations," FSSAI said. The claim "healthy muscles" was found to violate regulatory standards governing the use of the word "healthy" in food packaging. Additionally, the "No Added Sugar" claim was also considered misleading due to the presence of maltodextrin in the product, the regulator said. The claim of "100 per cent RDA of Calcium, Vitamin D & K2" was also found non-compliant with applicable food safety requirements. Besides this, another HUL product has also come to the radar. FSSAI has issued a notice for misleading claims on "Horlicks Mother's Plus Kesar 400 g BIB". "The claims 'Healthy Birth Weight' on the product label and 'For baby's healthy birth weight' in the advertisement were found to be potentially misleading and in contravention of the FSS (Advertising and Claims) Regulations, 2018," the regulator said. Claims, such as 'For Pregnancy and Lactation with Protein for Birth Weight and DHA for Brain Development - No Added Sugar' were included as part of the product name on the e-commerce platform, said FSSAI, as per PTI. FSSAI has directed HUL to respond to the notice within the given time period. FSSAI has warned of further action in case of unsatisfactory response. Notice to Nestle India over non-compliances. The regulator has also issued notices to Nestle India, Schreiber Dynamix Dairies Private Ltd and Lotus Dairy Products Pvt Ltd for non-compliance with rules. The concerns are related to its 'Nescafe Ready-to-Drink' products. Meanwhile, concerned licensing authorities and e-commerce platforms have also been asked to take necessary action. FSSAI sought answers from Nestlé India regarding multiple product labelling and approval violations. On e-commerce platforms, "Nescafe Intense Cafe" Cappuccino flavour, "Nescafe Choco Mocha", and "Nescafe Chilled Latte", manufactured by Schreiber Dynamix Dairies and Lotus Dairy Products, exhibited conflicting declarations. While the front of the pack stated "Flavoured Milk", the back declared "Proprietary Food - Dairy Based Drink", raising inconsistency between the physical label and online listings that called them "Coffee Flavoured Milk". Online claims that the drinks were "crafted with the goodness of flavoured double toned milk" failed to match the declared product category, leading the regulator to label them "incorrect". In a different matter, the regulator also pulled up Nestlé India for misleading claims and lacking approval on "Nestle resource renal vanilla flavour powder". Formulated for 'Food for Dietary Management of Individuals with Conservatively Treated Chronic Kidney Disease', the product requires prior approval under the FSS Regulations, 2022, reported PTI. FSSAI confirmed Nestlé failed to obtain the mandatory clearance, "rendering the product non-compliant" with regulatory standards. The brands are yet to respond to the claims.

What is the most popular chocolate bar in Spain? Table of Contents What is the most popular Chocolate Bar in Spain?: A deep dive into Spanish sweet treats. The title of the most popular chocolate bar in Spain is fiercely contested, but data consistently points to Nestlé's Kit Kat as the frontrunner. This iconic wafer bar, adapted to Spanish tastes, reigns supreme in market share and consumer preference. Browse Reference A sweet journey through Spain's chocolate landscape. Spain's love affair with chocolate stretches back centuries, deeply intertwined with its colonial past and evolving culinary traditions. While artisanal chocolate and gourmet shops thrive, the mass-market chocolate bar remains a staple in every corner store and supermarket. Understanding the dynamics of this market reveals the factors that contribute to a bar's popularity: taste, brand recognition, marketing prowess, and availability. Discover more Track Bills Follow Politics Get Local Permits The reign of Kit Kat: A global giant adapting to local tastes. The Kit Kat's success in Spain isn't simply a case of global brand dominance. Nestlé has strategically adapted the product to appeal to the Spanish palate, offering variations in flavor, size, and marketing campaigns tailored to the local culture. Its widespread availability and consistent quality contribute significantly to its enduring popularity. Other contenders: A diverse Chocolate Bar market. While Kit Kat enjoys a strong lead, other chocolate bars vie for a piece of the Spanish market. Brands like Valor, a Spanish chocolate manufacturer known for its thick, rich chocolate, and Milka, another international giant with its smooth milk chocolate offerings, present stiff competition. Local brands often appeal to a sense of national pride and tradition, while international brands leverage their global marketing reach and innovative product development. Discover more Plan Routes Factors influencing consumer choice. Several factors influence which chocolate bar Spaniards choose: * Taste: Ultimately, the taste of the chocolate is paramount. Preferences vary widely, from milk chocolate to dark chocolate, and from bars with nuts and caramel to those with simple, pure chocolate flavor. * Price: Affordability plays a significant role, particularly in a country with varying economic conditions. * Brand Loyalty: Many Spaniards have grown up with specific brands and maintain a strong loyalty to them. * Availability: The more readily available a chocolate bar is, the more likely it is to be purchased. Placement in supermarkets, convenience stores, and kiosks significantly impacts sales. * Marketing & Advertising: Effective marketing campaigns that resonate with Spanish culture and values can sway consumer opinion. Data-Driven insights: market share analysis. Obtaining precise, publicly available market share data for individual chocolate bars in Spain can be challenging due to the proprietary nature of such information. However, industry reports and consumer surveys often indicate that Kit Kat consistently ranks among the top-selling chocolate bars, often leading the pack. The fluctuating market share highlights the competitive nature of the Spanish chocolate bar industry. Browse Reference The future of chocolate in Spain. The Spanish chocolate market is dynamic, constantly evolving with changing consumer preferences and new product innovations. Health-conscious trends are leading to increased demand for dark chocolate and chocolate bars with reduced sugar content. The rise of artisanal chocolate makers and specialty shops is also reshaping the landscape, offering consumers more diverse and sophisticated options. The question, "What is the most popular chocolate bar in Spain?" could have a different answer in the future as the market evolves. Discover more Browse Reference Earn a CS Degree Trends shaping the market. * Health and Wellness: Increased demand for low-sugar, organic, and fair-trade chocolate. * Sustainability: Growing awareness of ethical sourcing and sustainable production practices. * Innovation: New flavor combinations, textures, and formats to attract consumers. * Digital Marketing: Increased reliance on social media and online advertising to reach target audiences. The appeal of chocolate: beyond taste. Chocolate offers more than just a sweet taste; it evokes feelings of comfort, nostalgia, and indulgence. In Spain, chocolate is often associated with family gatherings, celebrations, and moments of relaxation. This emotional connection further contributes to the enduring popularity of chocolate bars and their role in Spanish culture. Comparing popular chocolate bars: A quick glance. | Chocolate Bar | Key Features | Target Audience | Market Position | | - - | - - | - - | - | | Kit Kat | Wafer layers, milk chocolate | Wide demographic | Consistently among the leaders | | Valor | Rich, thick chocolate | Chocolate connoisseurs | Strong domestic presence | | Milka | Smooth milk chocolate | Families and children | Popular international brand | Frequently asked questions about Spanish chocolate bars. What is the most popular type of chocolate used in Spanish chocolate bars? While a variety of chocolates are used, milk chocolate remains the most popular base for many Spanish chocolate bars. Its sweetness and creamy texture appeal to a broad audience. However, dark chocolate is gaining popularity due to increased health awareness. Is there a significant difference in the taste of Spanish chocolate bars compared to those in other countries? Yes, subtle differences often exist. Spanish chocolate tends to have a slightly more intense flavor and a smoother texture compared to some international brands. This is often due to the specific cocoa beans used and the manufacturing processes employed. Are there any unique or regional chocolate bars specific to Spain? Yes, many regional chocolate makers create unique bars using locally sourced ingredients like almonds, oranges, and spices. These artisanal bars often reflect the culinary traditions of specific regions and are highly sought after by both locals and tourists. Does the time of year affect which chocolate bars are most popular in Spain? Yes, certain times of year see spikes in sales for specific types of chocolate bars. For instance, during Christmas, chocolate bars with nuts or nougat become particularly popular. During the warmer months, lighter chocolate bars or those with refreshing flavors are favored. What role does advertising play in the popularity of a chocolate bar in Spain? Advertising plays a crucial role. Effective campaigns can create brand awareness, influence consumer perception, and ultimately drive sales. Brands often use targeted advertising to reach specific demographics and promote new products. Are there any health concerns associated with consuming chocolate bars in Spain? As with any sugary treat, moderation is key. Excessive consumption of chocolate bars can contribute to weight gain and other health problems. However, some dark chocolate varieties can offer health benefits due to their antioxidant content. How has the Spanish chocolate market changed in recent years? The Spanish chocolate market has become more diverse and competitive. There is a growing demand for healthier options, such as dark chocolate with a higher cocoa content and reduced sugar. The rise of artisanal chocolate makers is also impacting the market. Are there any significant differences in the price of chocolate bars in Spain compared to other European countries? Prices can vary depending on the brand, quality, and location. Generally, chocolate bars in Spain are competitively priced compared to other European countries. However, premium and artisanal chocolates tend to be more expensive. What are some emerging trends in the Spanish chocolate bar market? Personalized chocolate bars and sustainable chocolate are two emerging trends. Consumers are increasingly looking for chocolate bars that are tailored to their individual preferences and produced in an environmentally responsible manner. Besides Kit Kat, what are a few other chocolate bars that consistently rank high in popularity in Spain? Besides Kit Kat, Milka, Valor, and Nestlé's Jungly (a cereal-filled chocolate bar) consistently rank high in popularity within the Spanish market, each appealing to specific tastes and demographics.