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Radisson Hotel Group

International hotel group

Commis Chef

Full-Time
£27.7k/yr
Entry
Manchester, UK
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Prior kitchen experience is beneficial but not essential.
  • A hands-on approach and a can-do work style are required.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry are required.
  • Ability to find creative solutions and take ownership of assigned duties and tasks is required.
  • Personal integrity and the ability to work in an environment that demands excellence are required.
Responsibilities
  • Support the smooth running of the kitchen department and deliver all aspects of the hotel guest dining experience to a high level.
  • Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring all work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives and help achieve hotel initiatives and targets.
  • Collaborate with the immediate reporting team to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting the company culture and values.
  • Ensure adherence and compliance with applicable legislation, planning, delivering, and documenting due diligence and best-practice activities for internal and external audits, and performing follow-up as required.
Desired Qualifications
  • Prior experience in a kitchen is beneficial but not essential.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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