Breakfast Assistant
Motel One
Breakfast Assistant
Motel One
Budget design hotel chain offering value
We are looking for a motivated and versatile Breakfast and Bar Assistant (Full-time) to join our team. This is not a typical waiter/waitress role—our assistant performs a variety of all-round duties, including food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, hosting guests, and supporting bar service. Flexibility and a willingness to cover all these areas are essential.
Key Responsibilities:
Prepare breakfast items, including baking bakery products and warm food daily for the buffet in the oven
Refill the buffet according to daily demand
Assist with kitchen porter duties including cleaning and dishwashing
Clear and clean tables promptly to maintain a tidy dining area
Provide excellent hosting skills by greeting and assisting customers warmly
Handle cash and credit card payments accurately and efficiently
Support bar service including preparing drinks and maintaining cleanliness
Open and close shifts according to operational procedures
Assist with inventory management and restocking as needed
Maintain hygiene and safety standards throughout your shift
Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:
Compensation: 29000 to 30000 (GBP) (YEARLY)
Motel One runs a network of budget design hotels in Europe. It offers a high-quality, consistently designed hotel experience at an attractive price, focusing on strong locations and efficient service to deliver a reliable value-for-money stay. The product works through standardized, well-designed rooms and public areas that emphasize comfort and simplicity, backed by dependable operations and location strategy. What sets Motel One apart is its combination of affordable rates with thoughtful design and a strong emphasis on staff and guest satisfaction, along with clear career and development opportunities for employees. The company’s goal is to expand across European markets while maintaining high occupancy, award-winning guest experiences, and motivated staff, supported by partners and internal growth initiatives.
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