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Motel One

Budget design hotel chain offering value

Breakfast Assistant

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeLondon, UK£29k - £30k /yrIn-person

About the Job

Requirements

  • Completed an apprenticeship in the hotel trade and/or professional experience in the hotel or catering industry, or willingness to change careers.
  • Hosting skills and a willingness to assist across departments.
  • Flexibility to cover food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, guest hosting, and bar service.
  • Ability to maintain hygiene and safety standards throughout the shift.

Responsibilities

  • Prepare breakfast items, including baking bakery products and warming food daily for the buffet in the oven.
  • Refill the buffet according to daily demand.
  • Assist with kitchen porter duties, including cleaning and dishwashing.
  • Clear and clean tables promptly to maintain a tidy dining area.
  • Greet and assist customers warmly.
  • Handle cash and credit card payments accurately and efficiently.
  • Support bar service by preparing drinks and maintaining cleanliness.
  • Open and close shifts according to operational procedures.
  • Assist with inventory management and restock as needed.
  • Maintain hygiene and safety standards throughout the shift.

Desired Qualifications

  • Hotel or catering industry experience.
  • An apprenticeship in the hotel trade.

About the Company

Motel One

Budget design hotel chain offering value

Motel One runs a network of budget design hotels in Europe. It offers a high-quality, consistently designed hotel experience at an attractive price, focusing on strong locations and efficient service to deliver a reliable value-for-money stay. The product works through standardized, well-designed rooms and public areas that emphasize comfort and simplicity, backed by dependable operations and location strategy. What sets Motel One apart is its combination of affordable rates with thoughtful design and a strong emphasis on staff and guest satisfaction, along with clear career and development opportunities for employees. The company’s goal is to expand across European markets while maintaining high occupancy, award-winning guest experiences, and motivated staff, supported by partners and internal growth initiatives.

Company size
1,001-5,000
Company stage
Private
Total funding
Not listed
Headquarters
Munich, Germany
Founded
1999

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