Albert Bartlett

Leading potato supplier and consumer brand

Hygiene Supervisor - Chilled Division

Janitorial ServicesConfirmed live in the last 24 hours

Full-timeBoston, UKNo salary listedIn-person

About the Job

Requirements

COSHH or Food Safety Level 2 or above is required.
Previous experience in a hygiene role within a food production environment is required.
Ability to supervise and support a team to maintain high hygiene standards is required.
Organisational skills and the ability to prioritise tasks during cleaning operations are required.
Ability to identify hygiene issues, equipment damage, or safety concerns and report them appropriately is required.
Ability to communicate and work effectively with colleagues and other departments, including Engineering and Production, is required.
Basic numeracy and literacy skills are required.
Attention to detail is required.
Ability to perform physical tasks in a fast-paced environment is required.

Responsibilities

Support the Hygiene Team Leader in organising and supervising the Hygiene Team during the shift.
Monitor hygiene standards across production equipment, machinery, and factory areas to ensure compliance with food safety and hygiene standards.
Support training and development within the Hygiene department.
Ensure the Hygiene team uses the correct personal protective equipment (PPE), follows hygiene schedules and standard operating procedures (SOPs), and complies with company hygiene procedures.
Clean surrounding production-line equipment, including rollers, chutes, frameworks, platforms, and other line components.
Dismantle and reassemble equipment when required for effective deep cleaning, and ensure machinery is left in a safe condition ready for production.
Safely isolate and secure machinery and conveyor belts during cleaning, including using lock-off procedures on control panels where required.
Ensure appropriate warning signs are used and areas are made safe while cleaning activities are in progress.
Use PPE correctly and follow hygiene and safety procedures while carrying out cleaning duties.
Use cleaning chemicals safely and in accordance with Control of Substances Hazardous to Health (COSHH) procedures where required.
Maintain cleanliness in staff welfare areas, including canteens, toilets, corridors, and locker rooms, and in other working areas outside the main factory, such as offices.
Complete hygiene schedules, cleaning records, and documentation accurately and on time.

Hygiene Supervisor - Chilled Division

Albert Bartlett · Boston, United Kingdom · Full-time · Posted 2026-10-19

Workplace: on_site

Department: Hygiene

Description

Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals.

We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products.

We aim to be an innovative and improving company that exceeds our customers’ expectations while operating in an environmentally responsible and sustainable way.

We are currently recruiting for a Hygiene Supervisor at our new chilled potato product packing site in Boston, Lincolnshire.

Shift & Hours of work: 4 days on, 4 days off - rolling shift, working 06:00hrs to 18:00hrs

Rate of Pay: Depending on experience

IND-HP

Responsibilities

Support the Hygiene Team Leader in organising and supervising the Hygiene Team during the shift.
Monitor hygiene standards across production equipment, machinery and factory areas to ensure compliance with food safety and hygiene standards.
Support training and development of the Hygiene department.
Ensure the Hygiene team use the correct PPE, follow hygiene schedules, SOPs and company hygiene procedures.
Clean surrounding production line equipment including rollers, chutes, frameworks, platforms and other line components to maintain high standards of hygiene.
Dismantle and reassemble equipment where required to allow effective deep cleaning and ensure machinery is left in a safe condition ready for production.
Ensure machinery and conveyor belts are safely isolated and secured during cleaning activities, including the use of lock-off procedure on control panels where required.
Ensure appropriate warning signs are used, and areas are made safe when cleaning activities are in progress.
Ensure correct use of PPE and follow all hygiene and safety procedures while carrying out cleaning duties.
Use cleaning chemicals safety and in accordance with COSHH procedures where required.
Maintain the cleanliness of staff welfare areas such as canteens, toilets, corridors, locker rooms, as well as other working areas outside of the main factory such as offices.
Complete hygiene schedules, cleaning records and documentation accurately and on time.

Requirements

COSHH/ Food Safety level 2 or above.
Previous experience in a hygiene role within a food production environment.
Ability to supervise and support a team to ensure high standards of hygiene are maintained.
Good organisational skills and ability to prioritise tasks during cleaning operations.
Ability to identify hygiene issues, equipment damage or safety concerns and report them appropriately.
Good communication skills and ability to work effectively with colleagues and other department such as Engineering and Production.
Basic numerous and literacy skills
Keen attention to detail
Ability to perform physical tasks in a fast-paced environment

Benefits

Long Service Awards
Employee of the Month & On the Spot Awards
Discounted Staff Sales
Life Assurance
Access to Free Wellbeing Services (inc. counselling and financial advice).
Retailer Discount Scheme
Cycle to Work Scheme
Wellbeing & Engagement Events throughout the year
Free Parking

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About the Company

Albert Bartlett

Leading potato supplier and consumer brand

Albert Bartlett grows, packs, and supplies potatoes in the UK and also offers frozen and chilled potato products. It harvests and distributes potatoes through retailers, with the Rooster potato serving as its flagship brand, boosted by TV advertising. The company is a multi-generation, independent family business known for its firsts and acquisitions, such as The Jersey Royal Company, and it has expanded internationally. Its goal is to become a worldwide, recognizable potato brand while remaining privately owned and family-run, delivering consistent quality and expanding into related markets.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Airdrie, United Kingdom
Founded: 1948

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