Culinary Depot

Designs, furnishes, and installs commercial kitchens

Field Installation Lead

Equipment Field ServiceConfirmed live in the last 24 hours

Full-timeSpring Valley, NY, USA$30 - $35 /hrIn-person

About the Job

Requirements

Experience with commercial kitchen installation, construction, or related work.
Ability to read technical drawings and take accurate measurements.
Strong mechanical and problem-solving skills.
Reliability, hands-on work style, and attention to detail.
Strong communication skills and ability to take ownership in the field.

Responsibilities

Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
Uncrate, move, and set equipment in place.
Read and interpret technical drawings and plans.
Identify missing materials, discrepancies, and field issues.
Take accurate measurements and provide actionable information to Project Management.
Coordinate with the crew and Project Management to keep projects moving.
Provide detailed daily progress updates.
Take ownership of the installation through completion.

Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.

Responsibilities

Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
Uncrate, move, and set equipment in place.
Read and interpret technical drawings and plans.
Identify missing materials, discrepancies, and field issues.
Take accurate measurements and provide actionable information to Project Management.
Coordinate with the crew and Project Management to keep projects moving.
Provide detailed daily progress updates.
Take ownership of the installation through completion.

Salary $30-35 Hourly

Qualifications

Experience with commercial kitchen installation, construction, or related work.
Ability to read technical drawings and take accurate measurements.
Strong mechanical and problem-solving skills.
Reliable, hands-on, and detail-oriented.
Strong communication and ability to take ownership in the field.

Benefits

Competitive salary
Health insurance after 60 days
PTO and holiday pay after 90 days
401(k) after 1 year
Growth opportunities within a growing company

About the Company

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Spring Valley, Texas
Founded: 1999

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