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Sysco

Supplies food and kitchen goods to restaurants

Menu Services Operations Lead

Business OperationsConfirmed live in the last 24 hours
Full-timeHouston, TX, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree is required.
  • A minimum of 3–5 years of experience in marketing and/or management in a corporate environment, along with at least 3 years of relevant industry experience, is required.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Understanding of how to gather market intelligence and insights.
  • Ability to create clear PowerPoint presentations for executive audiences.
  • Ability to build strong working relationships with internal and external stakeholders, partners, and colleagues.
  • Ability to persuade and build alignment across functions and organizational levels.
  • Negotiation and conflict resolution skills.
  • Ability to adapt management, communication, and delivery styles to different situations.
  • Ability to adapt to shifting priorities.

Responsibilities

  • Manage the work and productivity of the menu services operations support team.
  • Create and present reporting and analytics on all menu services team project activity.
  • Lead development of marketing efforts, including the organization microsite, blog, newsletters, and other marketing efforts.
  • Maintain a productive relationship with the Sysco menu services leadership team.
  • Identify opportunities to continuously improve team performance.
  • Oversee and maintain the menu services live chat/support function.
  • Develop, maintain, and deliver training to the menu services team.
  • Maintain the OnDemand tool and roll out new functionality to the team and field.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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