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Ascension

Specialty coffee roaster and cafe chain

Interim Surgical Services Nurse Director

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeBaltimore, MD, USA$6.1k /wkIn-person

About the Job

Requirements

  • A bachelor's degree in nursing or a diploma from an accredited school or college of nursing is required.
  • A Certified Basic Life Support Provider credential must be obtained within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • A Certified Registered Nurse credential must be obtained before hire or job transfer. The candidate must hold a compact registered nurse license or a state registered nurse license relevant to the travel assignment location before the assignment starts.
  • At least 5 years of experience and 2 years of leadership or management experience are required.

Responsibilities

  • Develop departmental goals and objectives consistent with medical, administrative, legal, and ethical requirements of the healthcare delivery system.
  • Direct clinical activities, including patient assessment, care plan development, service-level determination, patient visits, and complaint management.
  • Prepare and monitor budgets, ensure the assigned nursing area operates within allocated funds, and coordinate and direct internal and externally driven audits.
  • Plan, organize, and direct staffing activities, including hiring, orienting, evaluating, and continuing education initiatives.

Desired Qualifications

  • A master's degree or a combination of a bachelor's degree and experience is preferred.
  • 10 years of experience and 5 years of leadership or management experience are preferred.
  • 5 years of experience leading surgical services departments is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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