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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie - Premier

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeVersailles, FranceNo salary listedIn-person

About the Job

Requirements

  • At least initial professional experience in kitchen work.
  • Knowledge of cooking and cooling temperatures.
  • Knowledge of hygiene and cleanliness standards.
  • Ability to work quickly and efficiently.
  • Ability to adapt and respond to special requests.
  • Ability to work across multiple kitchen tasks.
  • Organizational skills.
  • Ability to take initiative.
  • Ability to teach and transmit culinary know-how.

Responsibilities

  • Assist the Chef de cuisine and independently take charge of a kitchen station according to qualification.
  • Set up the station, prepare dishes, and control their quality and presentation.
  • Distribute preparations among commis according to their level and supervise their execution.
  • Personally prepare dishes assigned to the station.
  • Ensure proper use and maintenance of kitchen and dishwashing equipment.
  • Apply and enforce the brand concept and standards.
  • Ensure consistent quality of the station and customer satisfaction.
  • Strictly follow food hygiene and safety standards, including HACCP.
  • Supervise, train, and support commis in their development.
  • Participate in internal and external training.
  • Organize work efficiently according to established objectives.
  • Manage station inventory and reduce waste.
  • Contribute to improving service results and productivity.
  • Contribute to achieving hotel objectives and collective incentive targets.
  • Manage cleaning products.
  • Carry out occasional duties within the scope of assigned skills.

Desired Qualifications

  • Team spirit and a collaborative approach.
  • Management and leadership.
  • Rigor.
  • Creativity.
  • Proactivity.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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