Food and Beverage Manager
About the job
- Previous experience in a busy hotel environment is required.
- Oversee the restaurant’s daily operations to ensure a seamless guest experience, including service standards, staff supervision, revenue generation, and operational efficiency.
- Maintain guest satisfaction through quality service, staff training, and coordination with other departments.
- Manage scheduling, inventory control, cost management, and compliance with health and safety regulations.
- Maintain appearance and attire consistent with company brand image and service standards.
- Comply with the company’s code of conduct, ethics, internal policies, and procedures.
- Support business and operational goals by performing assigned tasks.
- Deliver high service standards and attention to detail while exceeding guest expectations.
- Ensure opening, mid-service, and closing procedures are completed according to company standards.
- Review daily operational requirements.
- Regularly review and update the restaurant’s food and beverage menu items.
- Engage with guests during service to ensure satisfaction and resolve concerns promptly.
- Prepare weekly staff schedules and monthly attendance reports; conduct daily briefings and regular team meetings.
- Monitor operational budgets, control inventory, minimize costs, and analyze financial reports to achieve targets.
- Oversee purchasing and receiving, ensuring accuracy and compliance with approved supplier lists and company standards.
- Develop ideas, plan promotions, and help implement initiatives that increase revenue and guest engagement.
- Recruit, train, develop, and lead a high-performing restaurant team focused on guest satisfaction and operational excellence.
- Monitor team performance, conduct regular performance reviews, and define key performance indicators and career development goals.
- Coach team members and create personal development plans to support growth and improve performance.
- Support the Hotel Manager in developing and executing strategic business and marketing plans for the hotel.
- Perform related tasks as needed to provide exceptional guest service.
- Communicate clearly and effectively with the team, provide direction, listen to requests, respond appropriately, and provide accurate information.
- Remain calm and alert during emergency situations.
- Make decisions and take actions using experience and judgment, adapting procedures to unusual situations.
- Take a hands-on role in delivering the Urban Breakfast concept, bar operation, and light food menu.
About the company
Motel One runs a network of budget design hotels in Europe. It offers a high-quality, consistently designed hotel experience at an attractive price, focusing on strong locations and efficient service to deliver a reliable value-for-money stay. The product works through standardized, well-designed rooms and public areas that emphasize comfort and simplicity, backed by dependable operations and location strategy. What sets Motel One apart is its combination of affordable rates with thoughtful design and a strong emphasis on staff and guest satisfaction, along with clear career and development opportunities for employees. The company’s goal is to expand across European markets while maintaining high occupancy, award-winning guest experiences, and motivated staff, supported by partners and internal growth initiatives.
Company Size
1,001-5,000
Company Stage
Private
Total Funding
N/A
Headquarters
Munich, Germany
Founded
1999
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Simplify's Take
What believers are saying
- Motel One opened its first Koblenz hotel on September 8, 2026.
- The Cloud One Miami project adds 214 rooms and 85 residences in Wynwood.
- PAI backing and a November 2025 Term Loan B repricing expand financing capacity.
What critics are saying
- Fitch cut Motel One to Negative in April 2025; leverage stays above 6.0x through 2026.
- Miami branded-residence sales launched in March 2026, but reservations have not become contracts.
- If North American expansion disappoints, Motel One remains a highly leveraged European hotel chain.
What makes Motel One unique
- Motel One pairs budget pricing with designer interiors and prime city-center locations.
- The brand spans 99 hotels across 13 countries, with The Cloud One for upscale expansion.
- Founder Dieter Müller keeps strategic continuity while PAI owns 80% of operations.
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Benefits
- Training Programs
- Professional Development Budget
- Performance Bonus
- Employee Discounts
- Commuter Benefits
- Flexible Work Hours