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Smithfield Foods

Produces packaged meats and pork products

Assistant Plant Engineer

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeDenison, IA, USA

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field, and 5 or more years of related experience in a manufacturing environment, or an equivalent combination of education and experience.
  • At least 2 years of experience in a leadership position, including team development and management.
  • Thorough knowledge of Microsoft Office Suite and computerized maintenance management systems (CMMS).
  • Advanced technical skills in mechanical and/or electrical fields, such as programmable logic controllers (PLCs), instrumentation, and mechanical systems.
  • Ability to lead resource planning and management efforts in a large manufacturing environment.
  • Thorough knowledge of maintenance systems, work order processes, preventive and predictive maintenance, and Total Productive Maintenance (TPM).
  • Ability to use exposure monitoring equipment and interpret and communicate results.
  • Ability to communicate and express ideas clearly and concisely in written and oral formats.
  • Strong critical thinking and problem-solving skills.
  • Strong interpersonal, technical, and presentation skills.
  • May be required to work long hours and weekends.
  • Ability to work in an office and plant setting with wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Specific vision includes close vision, distance vision, and the ability to adjust focus.
  • Frequently required to stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear.

Responsibilities

  • Develop capital projects and manage them after approval, ensuring delivery on time, within budget, and with minimal disruption to plant operations.
  • Collaborate with the Plant Engineer to manage project scheduling and execution and ensure projects meet safety, food safety, and environmental standards.
  • Lead the Maintenance Department in developing and implementing maintenance systems aligned with High-Performing Manufacturing Organizations, including preventive and predictive maintenance and Total Productive Maintenance (TPM).
  • Optimize resource scheduling to maximize work output, minimize downtime and costs, and increase plant capacity.
  • Lead maintenance staff by delegating tasks, enforcing policies, and assigning clear work responsibilities.
  • Drive and enforce plant safety standards through training, procedure implementation, and continuous monitoring.
  • Provide daily support to operating teams, troubleshoot issues, analyze problems, and resolve equipment failures.
  • Develop and maintain key performance indicators (KPIs) with the Plant Engineer to track and report maintenance performance, including supplier effectiveness, equipment reliability, and overall equipment effectiveness (OEE).
  • Drive a positive employee experience through employee development and coaching.
  • Manage maintenance and engineering operations within the plant to maintain the building and equipment, minimize mechanical downtime, and keep production lines operating efficiently.
  • Lead engineering efforts at the location to keep manufacturing processes current in technology and performance.
  • Analyze data and develop plans to optimize production processes, improve efficiency, reduce waste, and lower operating costs.

Desired Qualifications

  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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