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Lactalis

Global dairy products producer and employer

Operator 1

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeNampa, ID, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience working in manufacturing or the food industry is preferred.
  • Attention to detail.
  • Ability to monitor equipment and processes.
  • Basic problem identification and reporting.
  • Ability to follow safety and sanitation procedures.
  • Ability to stand and walk for extended periods during a 10–12-hour shift.
  • Manual dexterity to operate machinery controls.
  • Ability to perform repetitive tasks throughout the shift.
  • Capability to work in varying temperatures, including refrigerated and wet environments common in cheese production.
  • Ability to wear required personal protective equipment, including hairnets, safety glasses, gloves, hearing protection, and safety footwear.

Responsibilities

  • Monitor whey drainage equipment during production.
  • Hose down drains and screens to prevent cheese buildup.
  • Ensure proper whey flow and prevent overflow situations.
  • Maintain a clean and sanitary work area.
  • Report equipment issues or drainage concerns to supervisors.
  • Follow all food safety, Good Manufacturing Practices, and safety procedures.
  • Support smooth production operations through routine monitoring.
  • Operate and monitor production equipment while maintaining food safety and quality standards and ensuring efficient production flow.

Desired Qualifications

  • High school diploma or GED.
  • Previous experience working in manufacturing or the food industry.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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