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Bassett Healthcare

Food Service Worker 1

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeHerkimer, NY, USA$16.12 - $24.12 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • Communication skills are needed to interact with patients, customers, and coworkers.
  • Building relationships, listening, computer skills, and attention to detail are needed.
  • The role requires medium physical work, including exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly.
  • The role requires occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity.
  • The role requires frequent typing, clerical work, dexterity, seeing and using a monitor or computer, and talking; constant walking is also required.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals.
  • The role involves occasional noise, wet or humid conditions, mists, and odors.
  • Travel may be required occasionally, but not regularly.

Responsibilities

  • Complete assigned functions within the department, provide customer service, operate and maintain dietary food equipment, and perform routine sanitation duties.
  • Perform customer, food, and sanitation-related activities and troubleshoot as necessary.
  • Communicate with patients, customers, and coworkers, and respond to patient and customer issues and concerns in a timely manner.
  • Assess customer needs and deliver products to meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Maintain personal hygiene and wear the proper uniform according to department standards.
  • Complete daily washing and sanitizing tasks and report any exceptions to Food Service Department Supervisors.
  • Maintain a safe and clean work area and comply with record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Perform the appropriate role in equipment maintenance and supplies, and use equipment appropriately.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before leaving at the end of the shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Provide courteous service to patients, physicians, visitors, and staff; report exceptions to Food Service Department Supervisors or the Manager.
  • Greet each patient and customer in a helpful manner and resolve customer complaints politely, aiming for a satisfactory resolution.
  • Treat coworkers with respect and allow for different work styles and viewpoints.
  • Participate in Relationship Based Care and the department Practice Council.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • Previous food service experience is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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