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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Director of Banquet Sales

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNoida, Uttar Pradesh, IndiaNo salary listedIn-person

About the Job

Requirements

  • Proven experience in meeting work with strong problem-solving capabilities.
  • Excellent leadership skills with a hands-on, lead-by-example work style.
  • Commitment to exceptional guest service and a passion for the hospitality industry.
  • Ability to find creative solutions and offer advice and recommendations.
  • Personal integrity and ability to work in an environment that demands excellence, time, and energy.
  • Experience using information technology systems on various platforms.
  • Strong communication skills.

Responsibilities

  • Ensure the smooth running of the meeting and banquet department and deliver client and guest experiences to high standards.
  • Proactively improve guest satisfaction and comfort by responding positively and promptly to guest enquiries and resolving problems.
  • Develop and implement plans to achieve meeting and banquet initiatives and hotel targets.
  • Lead and manage the meeting and banquet team, fostering a culture of growth, development, and performance within the department.
  • Prepare and take responsibility for the departmental budget, controlling costs and inventory and attaining productivity and performance levels.
  • Build and maintain effective working relationships with key stakeholders.
  • Establish and deliver effective programmes that advance sales and profitability.
  • Ensure compliance with legislation and due diligence requirements, planning, delivering, and documenting best-practice activities for internal and external audits and performing follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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