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Accor

Global hotel management, franchising, loyalty programs

Host - Food & Beverage

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBetim, State of Minas Gerais, BrazilNo salary listedIn-person

About the Job

Requirements

  • Complete secondary education.
  • Have basic computer knowledge, including Word, Excel, and the internet.
  • Have basic English proficiency.

Responsibilities

  • Receive customers and monitor their consumption.
  • Set up breakfast, lunch, and dinner buffets and ensure they are replenished, as well as prepare event coffee breaks.
  • Serve couvert when needed, enter beverage orders, and assist customers in choosing dishes and accompaniments.
  • Actively sell items from the restaurant and bar menus.
  • Clear plates and cutlery after meals, offer dessert and coffee after lunch or dinner, and follow the brand's billing procedure when service ends.
  • Control and replenish stock.
  • Control and close the cash register, making and recording necessary corrections according to self-control practices.
  • Prepare a loss spreadsheet and monthly inventories of utensils, beverages, and items served in the bar, restaurant, or convenience store.

Desired Qualifications

  • Garçon training or other courses in the area, and a Food Safety Good Practices course.
  • Experience with a point-of-sale system such as Micros.
  • Intermediate English proficiency.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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