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Lactalis

Global dairy products producer and employer

Lab Technician Trainee

Inspection & TestConfirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$26.78 - $28.03 /hr

About the Job

Requirements

  • A high school diploma or GED is required.
  • Attention to detail and accuracy in work are required.
  • Knowledge of computer software is required.
  • Strong written and verbal communication abilities are required.

Responsibilities

  • Test raw materials, in-process and byproducts, and finished products according to the Sample Analysis Reference Table.
  • Perform tests and provide results in a timely manner.
  • Report out-of-specification results to the Laboratory Supervisor, Quality Control Office, and Production Supervision when appropriate.
  • Record test results on the appropriate form, in the computer database, or in the logbook.
  • Check samples that yield out-of-specification results and record them appropriately.
  • Work closely with production and laboratory staff.
  • Maintain a clean and orderly working environment.
  • Maintain State Regulatory Logs as needed.
  • Practice the plant’s Good Manufacturing Practices and Good Sanitation Practices.
  • Obtain all appropriate machine certification from New York State within six months of employment.
  • Uphold all rules concerning confidentiality of information regarding Sorrento products and recipes.
  • Perform other work duties as requested by the Laboratory Supervisor.
  • Attend departmental meetings and in-services as required.
  • Perform all duties according to safety standards and as required to ensure the general safety of all other staff.

Desired Qualifications

  • An associate degree in Dairy Science is preferred.
  • Dairy Science or other related experience is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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