Assistant Manager

Job Description

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure
everyone else in the house is doing what they need to do. Then you go to work and you
make sure that everyone there is doing what they need to do, even your boss. You just
do that because you've always done it. Well maybe it's time you moved up. You want to
be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more
specifically assistant managers. It's a tough job, one that needs a natural like you. Of
course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work
experience you're going to use for a long time to come. You've had our pizza delivered
to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

JOB REQUIREMENTS AND DUTIES

You must be at least 18 years of age. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work
to a Schedule, Perfect Image and adherence to standards, Great Customer Service,
Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing,
Profitability.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are
successful Domino's franchise owners. From assistant manager to general manager,
general manager to franchisee or Manager Corporate Operations, our stores offer a
world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of
all individuals. To create an environment where all team members, because of their differences,
can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties For All Store Team Members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Clean equipment and facility.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the
phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between
eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery
sites while carrying product.

Work Conditions
EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other
outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work
areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and
couponing.

SENSING

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.

Qualifications

Additional Information

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under
stress, meet strict quality control standards, deal with people, analyze and compile data, make
judgements and decisions.

PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile
bricks with linoleum in some food process areas. Height of work surfaces is between 36 and
48.
Walking For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery
vehicle to the customer's location.
Sitting - Paperwork is normally completed in an office at a desk or table
Lifting - Bulk product deliveries are made twice a week or more and are unloaded by the team
member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with
dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying - Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage
shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the
front of the store. Trays of pizza dough are carried three at a time over short distances, and
weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing walking and climbing duties.
Pushing - To move trays which are placed on dollies. A stack of trays on a dolly is
approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be
pulled.

Additional Job Details

Reaching - Reaching is performed continuously; up, down and forward. Workers reach above
72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones.
Hand Tasks - Eye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

WE OFFER:

Flexible Schedules
Paid Training
Advancement Opportunities
Meal Discounts