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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Operations Training Coordinator

Instructional Design & Curriculum DevelopmentPosted on Nov 6
Full-timeRichmond, VA, USA

About the Job

Requirements

  • High school diploma with relevant experience, or a bachelor's degree in operations management, Business Administration, or Training and Development.
  • Three to five years of experience working in an operational, manufacturing, or regulated environment.
  • Experience with autonomous maintenance Step 4 systems and progressive maintenance Step 3 systems.
  • Ability to maintain equipment at basic conditions independently, including executing autonomous and progressive maintenance standards for dedicated equipment, such as breakdown maintenance and planned maintenance.
  • Knowledge of total productive maintenance and Six Sigma, including qualification of autonomous maintenance Steps 5–6 and progressive maintenance Step 3.
  • Experience leading line teams.
  • Ability to handle challenging interpersonal situations tactfully and influence people in a union environment.
  • Ability to communicate effectively verbally and in writing, with attention to detail.
  • Strong organization, leadership, and interpersonal skills.
  • Time management, public speaking, and problem-solving skills, along with verbal and written communication skills.
  • Ability to work with a team, pay attention to detail, handle multiple assignments, and assess and analyze data.
  • Experience with total productive maintenance development, implementation, and execution.
  • Experience with food manufacturing processes, specifically mixing, baking, and packing operations.
  • Proficiency in word processing and presentation software.
  • Ability to operate media equipment such as projectors and personal computers.
  • Knowledge of traditional and modern training methods and techniques.

Responsibilities

  • Use labor loss analysis tools to identify labor management losses and establish action plans based on pre-identified triggers to prevent and eliminate losses.
  • Promote loss elimination, problem solving, and continuous improvement through training programs and technical support.
  • Organize on-the-job training and year-round continuous learning events for operational staff.
  • Create training schedules for all Operations departments and track and report training outcomes.
  • Identify skill and competency gaps in collaboration with department supervisors and managers, and partner with the E&T department to support Bakery standard work procedures.
  • Recruit and train new trainers, delegate training tasks to trainers, and evaluate their performance.
  • Maintain training logs, skills matrices, and data in learning management systems.
  • Generate training document standards for operational activities with team members, subject matter experts, or cross-functional teams to support the on-the-job training program, including one-point lessons, standard operating procedures, and sanitation standard operating procedures.
  • Recommend training materials and methods, order and maintain in-house training equipment and facilities, and manage the training budget.
  • Monitor training metrics and key performance indicators to measure program success and team member readiness.
  • Gather and evaluate feedback from employees and management on previous training to identify weaknesses and additional training needs.
  • Attend workshops, seminars, and meetings to learn training methods and techniques, and use that knowledge to prepare and coordinate future training sessions.
  • Manage the scheduling, logistics, and delivery of workforce training programs to ensure operational readiness and regulatory compliance.

Desired Qualifications

  • LSM software experience.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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