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Davidson Hospitality Group

Hospitality management focused on value creation

Lead Cook

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A Washington State Food Handler's Card is required.
  • A high school diploma or equivalent is required.
  • At least 3–5 years of experience as a lead cook or in a similar role in a high-volume restaurant or hotel kitchen is required.
  • The candidate must have strong leadership and communication skills and be able to motivate and manage a team.
  • The candidate must be proficient in food preparation, cooking, and presentation.
  • The candidate must know food safety and sanitation practices.
  • The candidate must be able to manage inventory and ingredient ordering.
  • The candidate must be able to work flexible hours, including nights, weekends, and holidays.

Responsibilities

  • Lead a team of cooks in preparing and presenting dishes.
  • Work with the Executive Chef and Sous Chef to develop new menu items.
  • Ensure consistent quality across all dishes.
  • Manage inventory and ordering of ingredients.

Desired Qualifications

  • A culinary degree or certificate is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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