Agro Quality Foreman

Overview

• Control potato quality from Receiving, Storage, and delivery to Production according to quality standards.
• Monitor potato condition in each storage room and support proper allocation for Production requirements and product grade.
• Investigate quality issues, identify root causes, and follow up corrective actions.
• Supervise Frontline (F/G/H) and outsource teams to ensure compliance with WI, Food Safety, and Quality standards.
• Prepare and review quality reports, defect trends, storage conditions, and operational data.
• Support Food Safety and Quality audits such as AIB, GMP, HACCP, and self-audit activities.
• Ensure inspection tools, laboratory equipment, and quality systems are properly maintained and ready for use.
• Coordinate with Production, Storage, Inventory, and related teams to support smooth operation and shift handover.
• Communicate operational issues, quality risks, and frontline feedback to supervisors.
• Support team development through OJT, coaching, and quality knowledge sharing.

Responsibilities

• Ensure potato quality complies with Potato Receiving Standards, PI requirements, and PC harmonization standards.
• Reduce defect, reject, complaint, and quality loss related to raw potatoes and storage conditions.
• Support proper raw potatoes allocation to optimize production efficiency and minimize downtime risk.
• Maintain Food Safety and Quality system compliance and support successful audit results.
• Support stable Production operation through effective quality monitoring and issue management.
• Build frontline quality ownership and strengthen operational discipline.
• Develop frontline and outsource team capability in Quality, Food Safety, and Problem Solving.
• Promote a culture of quality ownership, discipline, and teamwork in operations.
• Provide coaching, feedback, and performance follow-up for frontline teams.
• Support effective communication and smooth shift handover between operations teams.
• Strengthen collaboration with Production, Inventory, Storage, and cross-functional teams.

Qualifications

• Bachelor’s degree in food science, Agro-Industry, Science, or related field
• Knowledge of Food Safety, GMP, HACCP, AIB, and Quality systems
• Able to work in shift operation and under pressure