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Marriott International

Manages and franchises hotels around the world

Rooms Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USA$63k - $80k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of experience in those areas.

Responsibilities

  • Assist in managing execution of operations in rooms-area departments, including Front Office, Engineering/Maintenance, and Housekeeping, and manage staff.
  • Translate goals to the team regarding guest tracking and productivity.
  • Create and nurture a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results and develop plans to address needs and build on strengths.
  • Verify that the team has the capabilities to meet expectations.
  • Lead by example with self-confidence, energy, and enthusiasm.
  • Help employees understand guests’ changing needs and expectations and exceed them.
  • Follow the property-specific second-effort and recovery plan.
  • Publish guest-satisfaction results promptly, including forms, comment cards, and guest letters.
  • Address employee concerns proactively and communicate professionally and courteously with employees.
  • Communicate goals and results to employees.
  • Meet semiannually with staff one-to-one.
  • Assist and teach the team to schedule against guest and hours-per-occupied-room goals.
  • Perform hourly job functions as needed and other duties assigned to meet business needs.
  • Understand the brand’s service culture and remain available and approachable to guests.
  • Improve guest and employee satisfaction and address guest concerns proactively.
  • Respond promptly to customer service department requests and verify that team members meet hospitality requirements.
  • Assist with the annual quality audit with the General Manager and Regional Director.
  • Verify that a viable key-control program is in place.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and identify cost reductions or program improvements.
  • Maximize the department’s financial performance.
  • Interview candidates and assist in hiring decisions; receive hiring recommendations from team supervisors.
  • Verify timely and thorough orientation for new team members.
  • Solicit employee feedback, use an open-door policy, and review satisfaction results to identify and address employee problems or concerns.
  • Ensure policies are administered fairly and consistently and disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process where applicable.
  • Celebrate successes and publicly recognize team contributions.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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