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MML Hospitality

Runs restaurants, hotels and retail destinations

Hotel General Manager

Full-Time
$225k - $280k/yr
Expert
Bachelor's
Aspen, CO, USA
Remote
Business & Strategy

About the job

Requirements
  • At least 10 years of leadership experience in luxury hospitality, including significant experience in high-volume mountain resort environments.
  • A proven track record of leading hotel or restaurant openings, including staffing and standard operating procedure development.
  • Proficiency in financial reporting, profit-and-loss analysis, and hospitality management software such as Restaurant 365 and point-of-sale systems.
  • Ability to stand, walk, and move throughout the property for extended periods.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Ability to talk, hear, and use hands and fingers to handle tools or controls.
  • Close, distance, and color vision, and the ability to adjust focus.
  • If an offer is accepted, the candidate must undergo a comprehensive background check, which may include verification of employment history, education credentials, criminal records, and other relevant information.
Responsibilities
  • Oversee the successful launch and daily operations of the property, balancing long-term vision with fast-paced daily demands.
  • Manage budgets, forecasting, labor costs, and revenue strategies to achieve high financial performance.
  • Lead recruitment, training, and mentoring for the management team and staff to build a high-performing, service-oriented culture.
  • Ensure service standards, culinary offerings, and guest interactions reflect the MML brand and The Chalet concept.
  • Represent the brand in the Aspen market and build relationships with local property managers, authorities, including APCHA, and community stakeholders.
  • Maintain regulatory compliance, health and safety standards, and facilities maintenance.
Desired Qualifications
  • A bachelor's degree in Hospitality Management or Business.

About the company

MML Hospitality develops and operates restaurants, hotels and retail destinations with individual food, service and design concepts. Its restaurant portfolio covers barbecue, seafood, neighborhood cafes and other dining formats, while its hotel projects extend the group into lodging and guest services. Alongside these properties, the company runs shops and offers catering and private events for customers planning celebrations or business gatherings. Its operations bring culinary, creative and hospitality work together across a collection of separately branded venues. Founded in 2009, MML Hospitality is headquartered in Austin, Texas, United States.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Austin, TX

Founded

2009

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Simplify Jobs

Simplify's Take

What believers are saying

  • Beverage development: the assistant general manager posting includes beverage education reimbursement.
  • Launch support: the Aspen hotel manager receives home-office resources while leading the property opening.
  • Combined bookings: hotel event sales prioritize business that optimizes both event revenue and guest-room revenue.

What critics are saying

  • Irregular hours: catering event producers need availability for evenings, weekends and holidays.
  • Office requirement: the graphic designer role is full time and in office.
  • Opening accountability: the Aspen manager owns pre-opening strategy, budgets, labor costs and ongoing hotel operations.

What makes MML Hospitality unique

  • Internal brand studio: graphic designers build menus, signage, uniforms and collateral across distinct hospitality brands.
  • Historic hotel format: Hotel Saint Vincent combines 75 rooms with an 1861 New Orleans landmark building.
  • Catering reach: the group offers restaurant-based catering services in Texas and Aspen, Colorado.

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