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IHG

Global hotel company

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustralia

About the Job

Requirements

  • Similar experience in a commercial kitchen, ideally in a hotel environment.
  • At least 2 years of experience as a chef; supervisory experience is an advantage.
  • Right to legally work full time in Australia.
  • Qualifications in Commercial Cookery or Culinary Arts.
  • Food safety certification.
  • Flexibility to work night, weekend, and public holiday shifts.
  • Ability to work in a fast-paced environment and prioritize workload.

Responsibilities

  • Prepare and present dishes to five-star standards.
  • Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
  • Lead the assigned section with a focus on quality, consistency, and efficient service.
  • Supervise, mentor, and develop junior chefs.
  • Maintain high standards of food safety, hygiene, and workplace safety.
  • Manage stock, minimize waste, and support food cost control.
  • Contribute to menu development and continuous improvement initiatives.
  • Foster a positive, collaborative, and high-performing kitchen culture.

Desired Qualifications

  • Supervisory experience.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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